Meat of camels, fresh or chilled (indigenous) — Gross Production in Turkmenistan
Turkmenistan: Meat of camels, fresh or chilled (indigenous) — Gross Production was 217.02 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross Production in Turkmenistan, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Turkmenistan is 217.02, measured in 2024. That is the highest value across all 9 years on record.
That represents a change of up 46.5% on the previous year and up 117.0% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Turkmenistan peaked at 217.02 in 2024 and was at its lowest, 86.35, in 2017.
Turkmenistan ranks 5th of 36 countries on this measure, in the top quarter.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 86.35 | -13.7% |
| 2018 | 93.86 | +8.7% |
| 2019 | 121.92 | +29.9% |
| 2020 | 145.96 | +19.7% |
| 2021 | 170.4 | +16.7% |
| 2022 | 152.46 | -10.5% |
| 2023 | 148.13 | -2.8% |
| 2024 | 217.02 | +46.5% |
Turkmenistan compared with similar countries
- Turkmenistan's 217.02 is above the median for upper middle income countries, which is 160.76, 1.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.53 | 86.35 | 121.92 | 4 |
| 2020s | 166.79 | 145.96 | 217.02 | 5 |
Countries ranked near Turkmenistan
- 2 China 264.73 compare
- 2 China, mainland 264.73 compare
- 3 Iran (Islamic Republic of) 120.84 compare
- 4 Bahrain 246.35 compare
- 5 Syrian Arab Republic 53.57 compare
- 6 Kuwait 191.45 compare
- 7 Iraq 181.46 compare
- 8 Burkina Faso 180.27 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Turkmenistan?
- Meat of camels, fresh or chilled (indigenous) — gross production in Turkmenistan was 217.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Turkmenistan?
- The highest recorded value was 217.02 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Turkmenistan?
- The lowest recorded value was 86.35 in 2017.
- How does Turkmenistan rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Turkmenistan ranks 5th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Turkmenistan?
- Over the last ten years it is up 117.0%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.