Meat of camels, fresh or chilled (indigenous) — Gross Production in Burkina Faso

Burkina Faso: Meat of camels, fresh or chilled (indigenous) — Gross Production was 180.27 in 2024. ▲ Rising

Latest (2024)
180.27
Change on year
up 0.5%
World rank
8th
of 36 countries
All-time high
180.27
in 2024
All-time low
60.33
in 1978
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Burkina Faso, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Burkina Faso stood at 180.27. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 67.4% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Burkina Faso peaked at 180.27 in 2024 and was at its lowest, 60.33, in 1978.

Burkina Faso ranks 8th of 36 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Burkina Faso, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Burkina Faso, 1961 to 2024.
Year Value Change
1961 95.01
1962 95.01 +0.0%
1963 95.01 +0.0%
1964 95.01 +0.0%
1965 95.01 +0.0%
1966 95.01 +0.0%
1967 95.01 +0.0%
1968 95.01 +0.0%
1969 95.01 +0.0%
1970 95.01 +0.0%
1971 95.01 +0.0%
1972 95.01 +0.0%
1973 73.63 -22.5%
1974 73.63 +0.0%
1975 73.63 +0.0%
1976 94.06 +27.7%
1977 95.01 +1.0%
1978 60.33 -36.5%
1979 95.01 +57.5%
1980 89.78 -5.5%
1981 92.16 +2.7%
1982 85.03 -7.7%
1983 104.51 +22.9%
1984 83.13 -20.5%
1985 83.13 +0.0%
1986 83.13 +0.0%
1987 85.51 +2.9%
1988 87.88 +2.8%
1989 90.26 +2.7%
1990 74.07 -17.9%
1991 75.36 +1.7%
1992 76.58 +1.6%
1993 77.79 +1.6%
1994 79.31 +2.0%
1995 80.91 +2.0%
1996 82.58 +2.1%
1997 84.17 +1.9%
1998 85.92 +2.1%
1999 87.97 +2.4%
2000 89.72 +2.0%
2001 91.54 +2.0%
2002 93.37 +2.0%
2003 90.02 -3.6%
2004 91.77 +1.9%
2005 93.64 +2.0%
2006 95.47 +2.0%
2007 97.37 +2.0%
2008 99.27 +2.0%
2009 101.24 +2.0%
2010 103.29 +2.0%
2011 105.27 +1.9%
2012 107.32 +1.9%
2013 109.66 +2.2%
2014 107.68 -1.8%
2015 81.15 -24.6%
2016 111.17 +37.0%
2017 112.75 +1.4%
2018 122.56 +8.7%
2019 125.43 +2.3%
2020 169.4 +35.1%
2021 172.6 +1.9%
2022 175.77 +1.8%
2023 179.38 +2.1%
2024 180.27 +0.5%

Burkina Faso compared with similar countries

  • Burkina Faso's 180.27 is above the median for low income countries, which is 130.59, 1.4× the median. (10 countries reporting)
  • Burkina Faso's 180.27 is above the median for Sub-Saharan Africa, which is 115.82, 1.6× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +57.5% 60.33 95.01
1978 -36.5% 95.01 60.33
2016 +37.0% 81.15 111.17
2020 +35.1% 125.43 169.4
1976 +27.7% 73.63 94.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.01 95.01 95.01 9
1970s 85.03 60.33 95.01 10
1980s 88.45 83.13 104.51 10
1990s 80.47 74.07 87.97 10
2000s 94.34 89.72 101.24 10
2010s 108.63 81.15 125.43 10
2020s 175.48 169.4 180.27 5

Countries ranked near Burkina Faso

  1. 5 Syrian Arab Republic 53.57 compare
  2. 5 Turkmenistan 217.02 compare
  3. 6 Kuwait 191.45 compare
  4. 7 Iraq 181.46 compare
  5. 9 United Arab Emirates 169.21 compare
  6. 10 Egypt 167.1 compare
  7. 11 Mongolia 165.54 compare

See the full ranking of 55 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Burkina Faso?
Meat of camels, fresh or chilled (indigenous) — gross production in Burkina Faso was 180.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Burkina Faso?
The highest recorded value was 180.27 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Burkina Faso?
The lowest recorded value was 60.33 in 1978.
How does Burkina Faso rank for meat of camels, fresh or chilled (indigenous) — gross production?
Burkina Faso ranks 8th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Burkina Faso?
Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.