Meat of camels, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of camels, fresh or chilled (indigenous) — Gross Production was 110.25 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) is 110.25, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 11.4% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 110.25 in 2024 and was at its lowest, 16.12, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.12 | — |
| 1962 | 16.62 | +3.1% |
| 1963 | 17.9 | +7.7% |
| 1964 | 17.64 | -1.5% |
| 1965 | 17.91 | +1.5% |
| 1966 | 20.54 | +14.7% |
| 1967 | 21.31 | +3.7% |
| 1968 | 24.13 | +13.2% |
| 1969 | 23.34 | -3.3% |
| 1970 | 23.31 | -0.1% |
| 1971 | 24.1 | +3.4% |
| 1972 | 24.8 | +2.9% |
| 1973 | 24.38 | -1.7% |
| 1974 | 24.19 | -0.8% |
| 1975 | 24.72 | +2.2% |
| 1976 | 24.96 | +1.0% |
| 1977 | 25.45 | +2.0% |
| 1978 | 25.99 | +2.1% |
| 1979 | 26.07 | +0.3% |
| 1980 | 29.77 | +14.2% |
| 1981 | 28.69 | -3.6% |
| 1982 | 28.47 | -0.8% |
| 1983 | 27.69 | -2.7% |
| 1984 | 28.87 | +4.3% |
| 1985 | 29.2 | +1.1% |
| 1986 | 30.47 | +4.3% |
| 1987 | 31.49 | +3.3% |
| 1988 | 32.18 | +2.2% |
| 1989 | 35.1 | +9.1% |
| 1990 | 37.26 | +6.2% |
| 1991 | 35.98 | -3.4% |
| 1992 | 37.88 | +5.3% |
| 1993 | 38.6 | +1.9% |
| 1994 | 42.38 | +9.8% |
| 1995 | 45.69 | +7.8% |
| 1996 | 48.46 | +6.1% |
| 1997 | 50.52 | +4.3% |
| 1998 | 54.2 | +7.3% |
| 1999 | 54.62 | +0.8% |
| 2000 | 54.65 | +0.1% |
| 2001 | 57.42 | +5.1% |
| 2002 | 57.41 | -0.0% |
| 2003 | 61.46 | +7.1% |
| 2004 | 64.13 | +4.3% |
| 2005 | 54.6 | -14.9% |
| 2006 | 66.64 | +22.1% |
| 2007 | 82.73 | +24.1% |
| 2008 | 92.74 | +12.1% |
| 2009 | 88.99 | -4.0% |
| 2010 | 94.43 | +6.1% |
| 2011 | 97.43 | +3.2% |
| 2012 | 99.37 | +2.0% |
| 2013 | 99.37 | +0.0% |
| 2014 | 98.98 | -0.4% |
| 2015 | 101.38 | +2.4% |
| 2016 | 99.64 | -1.7% |
| 2017 | 100.17 | +0.5% |
| 2018 | 95.9 | -4.3% |
| 2019 | 108.38 | +13.0% |
| 2020 | 104.62 | -3.5% |
| 2021 | 100.15 | -4.3% |
| 2022 | 95.32 | -4.8% |
| 2023 | 105.46 | +10.6% |
| 2024 | 110.25 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.5 | 16.12 | 24.13 | 9 |
| 1970s | 24.8 | 23.31 | 26.07 | 10 |
| 1980s | 30.19 | 27.69 | 35.1 | 10 |
| 1990s | 44.56 | 35.98 | 54.62 | 10 |
| 2000s | 68.08 | 54.6 | 92.74 | 10 |
| 2010s | 99.51 | 94.43 | 108.38 | 10 |
| 2020s | 103.16 | 95.32 | 110.25 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Burkina Faso 180.27 compare
- 9 United Arab Emirates 169.21 compare
- 10 Egypt 167.1 compare
- 11 Mongolia 165.54 compare
- 12 Libya 155.99 compare
- 13 Djibouti 152.24 compare
- 14 Kazakhstan 149.53 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 110.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 110.25 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 16.12 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.