Meat of camels, fresh or chilled (indigenous) — Gross Production in Djibouti
Djibouti: Meat of camels, fresh or chilled (indigenous) — Gross Production was 152.24 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross Production in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Djibouti is 152.24, measured in 2024.
The figure is up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Djibouti peaked at 164.9 in 2005 and was at its lowest, 0.03, in 2015.
That places Djibouti 13th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Djibouti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.49 | — |
| 1962 | 48.55 | +2.2% |
| 1963 | 49.34 | +1.6% |
| 1964 | 50.39 | +2.1% |
| 1965 | 51.45 | +2.1% |
| 1966 | 52.44 | +1.9% |
| 1967 | 52.77 | +0.6% |
| 1968 | 52.77 | +0.0% |
| 1969 | 55.41 | +5.0% |
| 1970 | 58.05 | +4.8% |
| 1971 | 60.68 | +4.5% |
| 1972 | 60.68 | +0.0% |
| 1973 | 61.34 | +1.1% |
| 1974 | 62.66 | +2.2% |
| 1975 | 65.96 | +5.3% |
| 1976 | 65.96 | +0.0% |
| 1977 | 89.05 | +35.0% |
| 1978 | 98.94 | +11.1% |
| 1979 | 97.29 | -1.7% |
| 1980 | 98.94 | +1.7% |
| 1981 | 98.94 | +0.0% |
| 1982 | 102.24 | +3.3% |
| 1983 | 102.24 | +0.0% |
| 1984 | 105.54 | +3.2% |
| 1985 | 108.84 | +3.1% |
| 1986 | 112.13 | +3.0% |
| 1987 | 115.43 | +2.9% |
| 1988 | 118.73 | +2.9% |
| 1989 | 118.73 | +0.0% |
| 1990 | 122.03 | +2.8% |
| 1991 | 125.33 | +2.7% |
| 1992 | 128.62 | +2.6% |
| 1993 | 131.92 | +2.6% |
| 1994 | 131.92 | +0.0% |
| 1995 | 135.22 | +2.5% |
| 1996 | 138.52 | +2.4% |
| 1997 | 138.52 | +0.0% |
| 1998 | 138.52 | +0.0% |
| 1999 | 140.17 | +1.2% |
| 2000 | 141.82 | +1.2% |
| 2001 | 143.47 | +1.2% |
| 2002 | 145.11 | +1.1% |
| 2003 | 145.11 | +0.0% |
| 2004 | 145.11 | +0.0% |
| 2005 | 164.9 | +13.6% |
| 2006 | 145.11 | -12.0% |
| 2007 | 145.11 | +0.0% |
| 2008 | 145.11 | +0.0% |
| 2009 | 145.11 | +0.0% |
| 2010 | 145.11 | +0.0% |
| 2011 | 148.41 | +2.3% |
| 2012 | 151.08 | +1.8% |
| 2013 | 150.52 | -0.4% |
| 2014 | 149.85 | -0.4% |
| 2015 | 0.03 | -100.0% |
| 2016 | 150.12 | +500300.0% |
| 2017 | 150.17 | +0.0% |
| 2018 | 149.96 | -0.1% |
| 2019 | 150.02 | +0.0% |
| 2020 | 150.37 | +0.2% |
| 2021 | 151.44 | +0.7% |
| 2022 | 151.65 | +0.1% |
| 2023 | 151.94 | +0.2% |
| 2024 | 152.24 | +0.2% |
Djibouti compared with similar countries
- Djibouti's 152.24 is above the median for lower middle income countries, which is 115.82, 1.3× the median. (9 countries reporting)
- Djibouti's 152.24 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 126.47, 1.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +500300.0% | 0.03 | 150.12 |
| 2015 | -100.0% | 149.85 | 0.03 |
| 1977 | +35.0% | 65.96 | 89.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.18 | 47.49 | 55.41 | 9 |
| 1970s | 72.06 | 58.05 | 98.94 | 10 |
| 1980s | 108.18 | 98.94 | 118.73 | 10 |
| 1990s | 133.08 | 122.03 | 140.17 | 10 |
| 2000s | 146.6 | 141.82 | 164.9 | 10 |
| 2010s | 134.53 | 0.03 | 151.08 | 10 |
| 2020s | 151.53 | 150.37 | 152.24 | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Djibouti?
- Meat of camels, fresh or chilled (indigenous) — gross production in Djibouti was 152.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Djibouti?
- The highest recorded value was 164.9 in 2005.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Djibouti?
- The lowest recorded value was 0.03 in 2015.
- How does Djibouti rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Djibouti ranks 13th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Djibouti?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.