Meat of camels, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of camels, fresh or chilled (indigenous) — Gross Production was 0.13 in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross Production in Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross production in Europe is 0.13, measured in 2024. That is the lowest value across all 33 years on record.
The figure is down 99.7% on the previous year and down 99.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Europe peaked at 188.68 in 1997 and was at its lowest, 0.13, in 2024.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 172.2 | — |
| 1993 | 176.65 | +2.6% |
| 1994 | 177.63 | +0.6% |
| 1995 | 178.6 | +0.5% |
| 1996 | 182.94 | +2.4% |
| 1997 | 188.68 | +3.1% |
| 1998 | 180.25 | -4.5% |
| 1999 | 165.18 | -8.4% |
| 2000 | 169.59 | +2.7% |
| 2001 | 137.65 | -18.8% |
| 2002 | 110.12 | -20.0% |
| 2003 | 118.93 | +8.0% |
| 2004 | 147.56 | +24.1% |
| 2005 | 106.82 | -27.6% |
| 2006 | 103.51 | -3.1% |
| 2007 | 86.45 | -16.5% |
| 2008 | 94.7 | +9.5% |
| 2009 | 49 | -48.3% |
| 2010 | 90.3 | +84.3% |
| 2011 | 56.71 | -37.2% |
| 2012 | 69.85 | +23.2% |
| 2013 | 109.33 | +56.5% |
| 2014 | 96.36 | -11.9% |
| 2015 | 106.02 | +10.0% |
| 2016 | 97.63 | -7.9% |
| 2017 | 98.56 | +1.0% |
| 2018 | 73.02 | -25.9% |
| 2019 | 78.46 | +7.5% |
| 2020 | 72.13 | -8.1% |
| 2021 | 62.28 | -13.7% |
| 2022 | 43.08 | -30.8% |
| 2023 | 44.55 | +3.4% |
| 2024 | 0.13 | -99.7% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -99.7% | 44.55 | 0.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 177.77 | 165.18 | 188.68 | 8 |
| 2000s | 112.43 | 49 | 169.59 | 10 |
| 2010s | 87.62 | 56.71 | 109.33 | 10 |
| 2020s | 44.43 | 0.13 | 72.13 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Europe?
- Meat of camels, fresh or chilled (indigenous) — gross production in Europe was 0.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 188.68 in 1997.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was 0.13 in 2024.
- How does Europe rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Europe ranks 13th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.