Meat of camels, fresh or chilled (indigenous) — Gross Production in Chad

Chad: Meat of camels, fresh or chilled (indigenous) — Gross Production was 136.9 in 2024. ◆ Volatile

Latest (2024)
136.9
Change on year
up 4.6%
World rank
16th
of 36 countries
All-time high
136.9
in 2024
All-time low
3.32
in 1961
Years of data
56
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Chad, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Chad recorded 136.9 for meat of camels, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 56 years on record.

The figure is up 4.6% on the previous year and up 24.3% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Chad peaked at 136.9 in 2024 and was at its lowest, 3.32, in 1961.

Chad ranks 16th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Chad, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Chad, 1961 to 2024.
Year Value Change
1961 3.32
1962 3.32 +0.0%
1963 6.64 +100.0%
1964 6.64 +0.0%
1965 6.64 +0.0%
1966 6.64 +0.0%
1967 6.64 +0.0%
1968 6.64 +0.0%
1969 6.64 +0.0%
1970 6.64 +0.0%
1971 6.64 +0.0%
1972 8.3 +25.0%
1973 8.3 +0.0%
1974 9.96 +20.0%
1975 9.96 +0.0%
1976 9.96 +0.0%
1977 9.96 +0.0%
1978 9.96 +0.0%
1979 9.96 +0.0%
1980 9.96 +0.0%
1981 10.62 +6.6%
1982 11.62 +9.4%
1983 13.28 +14.3%
1984 13.28 +0.0%
1985 11.73 -11.7%
1986 11.56 -1.4%
1987 12.61 +9.1%
1988 12.95 +2.7%
1989 17.14 +32.4%
1990 17.38 +1.4%
1999 35.16 +102.3%
2000 37.98 +8.0%
2001 41.02 +8.0%
2002 44.3 +8.0%
2003 47.83 +8.0%
2004 51.65 +8.0%
2005 55.75 +7.9%
2006 60.16 +7.9%
2007 64.92 +7.9%
2008 70.06 +7.9%
2009 75.57 +7.9%
2010 81.51 +7.9%
2011 87.91 +7.9%
2012 94.79 +7.8%
2013 102.2 +7.8%
2014 110.17 +7.8%
2015 99.79 -9.4%
2016 90.04 -9.8%
2017 107.48 +19.4%
2018 96.61 -10.1%
2019 92.74 -4.0%
2020 87.87 -5.3%
2021 120.56 +37.2%
2022 124.9 +3.6%
2023 130.82 +4.7%
2024 136.9 +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.9 3.32 6.64 9
1970s 8.96 6.64 9.96 10
1980s 12.47 9.96 17.14 10
1990s 26.27 17.38 35.16 2
2000s 54.92 37.98 75.57 10
2010s 96.32 81.51 110.17 10
2020s 120.21 87.87 136.9 5

Countries ranked near Chad

  1. 13 Djibouti 152.24 compare
  2. 14 Kazakhstan 149.53 compare
  3. 15 Uzbekistan 138.32 compare
  4. 17 Ethiopia 132.9 compare
  5. 18 Eritrea 131.78 compare
  6. 19 Morocco 131.19 compare

See the full ranking of 55 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Chad?
Meat of camels, fresh or chilled (indigenous) — gross production in Chad was 136.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Chad?
The highest recorded value was 136.9 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Chad?
The lowest recorded value was 3.32 in 1961.
How does Chad rank for meat of camels, fresh or chilled (indigenous) — gross production?
Chad ranks 16th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Chad?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/chad/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.