Meat of camels, fresh or chilled (indigenous) — Gross Production in Ethiopia
Ethiopia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 132.9 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 132.9 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 0.5% on the previous year and up 32.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Ethiopia peaked at 136.51 in 2019 and was at its lowest, 17.83, in 1993.
Ethiopia ranks 17th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 17.83 | — |
| 1994 | 21.39 | +20.0% |
| 1995 | 26.74 | +25.0% |
| 1996 | 28.52 | +6.7% |
| 1997 | 30.3 | +6.2% |
| 1998 | 32.09 | +5.9% |
| 1999 | 35.65 | +11.1% |
| 2000 | 39.39 | +10.5% |
| 2001 | 47.27 | +20.0% |
| 2002 | 47.88 | +1.3% |
| 2003 | 48.48 | +1.3% |
| 2004 | 49.7 | +2.5% |
| 2005 | 47.27 | -4.9% |
| 2006 | 45.45 | -3.9% |
| 2007 | 63.03 | +38.7% |
| 2008 | 103.03 | +63.5% |
| 2009 | 80.18 | -22.2% |
| 2010 | 112.12 | +39.8% |
| 2011 | 100 | -10.8% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 103.39 | +3.4% |
| 2018 | 123.12 | +19.1% |
| 2019 | 136.51 | +10.9% |
| 2020 | 118.6 | -13.1% |
| 2021 | 135.85 | +14.5% |
| 2022 | 133.97 | -1.4% |
| 2023 | 133.59 | -0.3% |
| 2024 | 132.9 | -0.5% |
Ethiopia compared with similar countries
- Ethiopia's 132.9 is above the median for low income countries, which is 130.59, 1.0× the median. (10 countries reporting)
- Ethiopia's 132.9 is above the median for Sub-Saharan Africa, which is 115.82, 1.1× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +63.5% | 63.03 | 103.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.5 | 17.83 | 35.65 | 7 |
| 2000s | 57.17 | 39.39 | 103.03 | 10 |
| 2010s | 107.51 | 100 | 136.51 | 10 |
| 2020s | 130.98 | 118.6 | 135.85 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Ethiopia?
- Meat of camels, fresh or chilled (indigenous) — gross production in Ethiopia was 132.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
- The highest recorded value was 136.51 in 2019.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
- The lowest recorded value was 17.83 in 1993.
- How does Ethiopia rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Ethiopia ranks 17th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Ethiopia?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.