Meat of camels, fresh or chilled (indigenous) — Gross Production in Morocco
Morocco: Meat of camels, fresh or chilled (indigenous) — Gross Production was 131.19 in 2024. ▲ Rising
Meat of camels, fresh or chilled (indigenous) — Gross Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Morocco recorded 131.19 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 25.2% on the previous year and up 18.4% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Morocco peaked at 132.92 in 2012 and was at its lowest, 42.35, in 1986.
That places Morocco 19th out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.79 | — |
| 1962 | 85.21 | -2.9% |
| 1963 | 85.21 | +0.0% |
| 1964 | 87.79 | +3.0% |
| 1965 | 87.79 | +0.0% |
| 1966 | 69.71 | -20.6% |
| 1967 | 69.71 | +0.0% |
| 1968 | 87.79 | +25.9% |
| 1969 | 87.79 | +0.0% |
| 1970 | 95.53 | +8.8% |
| 1971 | 100.75 | +5.5% |
| 1972 | 103.28 | +2.5% |
| 1973 | 93.18 | -9.8% |
| 1974 | 115.36 | +23.8% |
| 1975 | 100.7 | -12.7% |
| 1976 | 82.62 | -18.0% |
| 1977 | 55.69 | -32.6% |
| 1978 | 58.51 | +5.1% |
| 1979 | 45.96 | -21.4% |
| 1980 | 46.48 | +1.1% |
| 1981 | 43.89 | -5.6% |
| 1982 | 97.6 | +122.4% |
| 1983 | 70.57 | -27.7% |
| 1984 | 56.73 | -19.6% |
| 1985 | 42.78 | -24.6% |
| 1986 | 42.35 | -1.0% |
| 1987 | 51.64 | +21.9% |
| 1988 | 45.18 | -12.5% |
| 1989 | 46.48 | +2.9% |
| 1990 | 56.8 | +22.2% |
| 1991 | 51.64 | -9.1% |
| 1992 | 56.8 | +10.0% |
| 1993 | 55.51 | -2.3% |
| 1994 | 54.03 | -2.7% |
| 1995 | 52.93 | -2.0% |
| 1996 | 51.64 | -2.4% |
| 1997 | 64.14 | +24.2% |
| 1998 | 52.11 | -18.8% |
| 1999 | 51.64 | -0.9% |
| 2000 | 51.64 | +0.0% |
| 2001 | 55.51 | +7.5% |
| 2002 | 58.09 | +4.6% |
| 2003 | 59.39 | +2.2% |
| 2004 | 60.68 | +2.2% |
| 2005 | 63.83 | +5.2% |
| 2006 | 61.97 | -2.9% |
| 2007 | 53.89 | -13.0% |
| 2008 | 65.07 | +20.7% |
| 2009 | 66.87 | +2.8% |
| 2010 | 65.32 | -2.3% |
| 2011 | 110.92 | +69.8% |
| 2012 | 132.92 | +19.8% |
| 2013 | 112.06 | -15.7% |
| 2014 | 110.82 | -1.1% |
| 2015 | 111.03 | +0.2% |
| 2016 | 78.16 | -29.6% |
| 2017 | 77.46 | -0.9% |
| 2018 | 85.21 | +10.0% |
| 2019 | 92.95 | +9.1% |
| 2020 | 87.76 | -5.6% |
| 2021 | 87.79 | +0.0% |
| 2022 | 71.42 | -18.6% |
| 2023 | 104.78 | +46.7% |
| 2024 | 131.19 | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.2 | 69.71 | 87.79 | 9 |
| 1970s | 85.16 | 45.96 | 115.36 | 10 |
| 1980s | 54.37 | 42.35 | 97.6 | 10 |
| 1990s | 54.72 | 51.64 | 64.14 | 10 |
| 2000s | 59.69 | 51.64 | 66.87 | 10 |
| 2010s | 97.68 | 65.32 | 132.92 | 10 |
| 2020s | 96.59 | 71.42 | 131.19 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Morocco?
- Meat of camels, fresh or chilled (indigenous) — gross production in Morocco was 131.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The highest recorded value was 132.92 in 2012.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The lowest recorded value was 42.35 in 1986.
- How does Morocco rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Morocco ranks 19th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Morocco?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.