Eritrea vs Ethiopia: Meat of camels, fresh or chilled (indigenous) — Gross Production
Eritrea
131.78
in 2024
Ethiopia
132.9
in 2024
Eritrea rank
18th
Ethiopia rank
17th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Eritrea
- Ethiopia
How they compare
Ethiopia currently reports 132.9 against 131.78 in Eritrea, a difference of 1.12.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 18th and Ethiopia ranks 17th of 36 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Eritrea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.03 | 27.5 | 26.52 | Eritrea |
| 2000s | 65.74 | 57.17 | 8.57 | Eritrea |
| 2010s | 100.65 | 107.51 | 6.86 | Ethiopia |
| 2020s | 125.2 | 130.98 | 5.78 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Eritrea or Ethiopia?
- Ethiopia, at 132.9 against 131.78 in Eritrea as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Eritrea and Ethiopia?
- 1.12, with Ethiopia ahead.
- How many years of comparable data are there for Eritrea and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Ethiopia rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Eritrea ranks 18th and Ethiopia ranks 17th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.