Ethiopia vs Uzbekistan: Meat of camels, fresh or chilled (indigenous) — Gross Production
Ethiopia
132.9
in 2024
Uzbekistan
138.32
in 2024
Ethiopia rank
17th
Uzbekistan rank
15th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Ethiopia
- Uzbekistan
How they compare
Uzbekistan currently reports 138.32 against 132.9 in Ethiopia, a difference of 5.42.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Uzbekistan ahead.
Ethiopia ranks 17th and Uzbekistan ranks 15th of 36 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Ethiopia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.5 | 50.75 | 23.25 | Uzbekistan |
| 2000s | 57.17 | 50.47 | 6.7 | Ethiopia |
| 2010s | 107.51 | 111.21 | 3.7 | Uzbekistan |
| 2020s | 130.98 | 138.79 | 7.8 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Ethiopia or Uzbekistan?
- Uzbekistan, at 138.32 against 132.9 in Ethiopia as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Ethiopia and Uzbekistan?
- 5.42, with Uzbekistan ahead.
- How many years of comparable data are there for Ethiopia and Uzbekistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uzbekistan rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Ethiopia ranks 17th and Uzbekistan ranks 15th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.