Meat of camels, fresh or chilled (indigenous) — Gross Production in Eastern Africa
Eastern Africa: Meat of camels, fresh or chilled (indigenous) — Gross Production was 116.98 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 116.98 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 11.4% on the previous year and up 19.6% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Eastern Africa peaked at 117.26 in 2019 and was at its lowest, 17.85, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.85 | — |
| 1962 | 18.28 | +2.4% |
| 1963 | 20.2 | +10.5% |
| 1964 | 19.44 | -3.8% |
| 1965 | 19.54 | +0.5% |
| 1966 | 19.77 | +1.2% |
| 1967 | 19.87 | +0.5% |
| 1968 | 23.12 | +16.4% |
| 1969 | 22.78 | -1.5% |
| 1970 | 22.64 | -0.6% |
| 1971 | 23.37 | +3.2% |
| 1972 | 24.17 | +3.4% |
| 1973 | 23.26 | -3.8% |
| 1974 | 24.57 | +5.6% |
| 1975 | 24.42 | -0.6% |
| 1976 | 24.53 | +0.5% |
| 1977 | 25.31 | +3.2% |
| 1978 | 26.14 | +3.3% |
| 1979 | 26.58 | +1.7% |
| 1980 | 27.51 | +3.5% |
| 1981 | 28.31 | +2.9% |
| 1982 | 28.76 | +1.6% |
| 1983 | 28.17 | -2.1% |
| 1984 | 30.43 | +8.0% |
| 1985 | 32.22 | +5.9% |
| 1986 | 34.53 | +7.2% |
| 1987 | 34.83 | +0.9% |
| 1988 | 35.53 | +2.0% |
| 1989 | 40.4 | +13.7% |
| 1990 | 44.56 | +10.3% |
| 1991 | 47.5 | +6.6% |
| 1992 | 44.23 | -6.9% |
| 1993 | 41.78 | -5.5% |
| 1994 | 43.14 | +3.3% |
| 1995 | 45.26 | +4.9% |
| 1996 | 46.46 | +2.7% |
| 1997 | 45.39 | -2.3% |
| 1998 | 48.4 | +6.6% |
| 1999 | 46.91 | -3.1% |
| 2000 | 48.14 | +2.6% |
| 2001 | 53.12 | +10.3% |
| 2002 | 53.01 | -0.2% |
| 2003 | 56.27 | +6.1% |
| 2004 | 61.28 | +8.9% |
| 2005 | 57.04 | -6.9% |
| 2006 | 58.14 | +1.9% |
| 2007 | 93.51 | +60.8% |
| 2008 | 107.83 | +15.3% |
| 2009 | 94.39 | -12.5% |
| 2010 | 102.33 | +8.4% |
| 2011 | 99.95 | -2.3% |
| 2012 | 101.18 | +1.2% |
| 2013 | 101.65 | +0.5% |
| 2014 | 97.82 | -3.8% |
| 2015 | 102.12 | +4.4% |
| 2016 | 100.06 | -2.0% |
| 2017 | 99.39 | -0.7% |
| 2018 | 87.39 | -12.1% |
| 2019 | 117.26 | +34.2% |
| 2020 | 105.35 | -10.2% |
| 2021 | 93.35 | -11.4% |
| 2022 | 82.77 | -11.3% |
| 2023 | 105.04 | +26.9% |
| 2024 | 116.98 | +11.4% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +60.8% | 58.14 | 93.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.09 | 17.85 | 23.12 | 9 |
| 1970s | 24.5 | 22.64 | 26.58 | 10 |
| 1980s | 32.07 | 27.51 | 40.4 | 10 |
| 1990s | 45.36 | 41.78 | 48.4 | 10 |
| 2000s | 68.27 | 48.14 | 107.83 | 10 |
| 2010s | 100.91 | 87.39 | 117.26 | 10 |
| 2020s | 100.7 | 82.77 | 116.98 | 5 |
Countries ranked near Eastern Africa
- 3 Iran (Islamic Republic of) 120.84 compare
- 4 Bahrain 246.35 compare
- 5 Syrian Arab Republic 53.57 compare
- 5 Turkmenistan 217.02 compare
- 6 Kuwait 191.45 compare
- 7 Iraq 181.46 compare
- 8 Burkina Faso 180.27 compare
- 9 United Arab Emirates 169.21 compare
More agriculture & rural data for Eastern Africa
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Eastern Africa?
- Meat of camels, fresh or chilled (indigenous) — gross production in Eastern Africa was 116.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The highest recorded value was 117.26 in 2019.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The lowest recorded value was 17.85 in 1961.
- How does Eastern Africa rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 6th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Eastern Africa?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.