Eastern Africa vs Syrian Arab Republic: Meat of camels, fresh or chilled (indigenous) — Gross Production
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Eastern Africa
- Syrian Arab Republic
How they compare
Eastern Africa currently reports 116.98 against 53.57 in Syrian Arab Republic, a difference of 63.41.
That makes Eastern Africa's figure about 2.2 times Syrian Arab Republic's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Eastern Africa ranks 6th and Syrian Arab Republic ranks 5th of 14 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 6 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Eastern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.09 | 23.44 | 3.35 | Syrian Arab Republic |
| 1970s | 24.5 | 16.53 | 7.97 | Eastern Africa |
| 1980s | 32.07 | 24.89 | 7.18 | Eastern Africa |
| 1990s | 45.36 | 23.83 | 21.53 | Eastern Africa |
| 2000s | 68.27 | 53.96 | 14.31 | Eastern Africa |
| 2010s | 100.91 | 90.77 | 10.15 | Eastern Africa |
| 2020s | 100.7 | 54.8 | 45.9 | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Eastern Africa or Syrian Arab Republic?
- Eastern Africa, at 116.98 against 53.57 in Syrian Arab Republic as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Eastern Africa and Syrian Arab Republic?
- 63.41, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Syrian Arab Republic rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 6th and Syrian Arab Republic ranks 5th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.