Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of camels, fresh or chilled (indigenous) — Gross Production was 120.84 in 2024. ◆ Volatile

Latest (2024)
120.84
Change on year
down 5.1%
World rank
3rd
of 5 countries
All-time high
133.21
in 1997
All-time low
21.54
in 1974
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iran (Islamic Republic of) recorded 120.84 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 5.1% on the previous year and up 29.9% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of) peaked at 133.21 in 1997 and was at its lowest, 21.54, in 1974.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of), year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Iran (Islamic Republic of), 1961 to 2024.
Year Value Change
1961 54.84
1962 54.84 +0.0%
1963 43.09 -21.4%
1964 39.17 -9.1%
1965 39.17 +0.0%
1966 39.17 +0.0%
1967 39.17 +0.0%
1968 39.17 +0.0%
1969 31.34 -20.0%
1970 27.42 -12.5%
1971 23.5 -14.3%
1972 23.5 +0.0%
1973 23.5 +0.0%
1974 21.54 -8.3%
1975 21.54 +0.0%
1976 23.5 +9.1%
1977 23.5 +0.0%
1978 23.5 +0.0%
1979 23.5 +0.0%
1980 23.5 +0.0%
1981 23.5 +0.0%
1982 23.5 +0.0%
1983 23.5 +0.0%
1984 25.46 +8.3%
1985 25.46 +0.0%
1986 27.42 +7.7%
1987 27.42 +0.0%
1988 25.46 -7.1%
1989 25.46 +0.0%
1990 25.46 +0.0%
1991 78.34 +207.7%
1992 71.68 -8.5%
1993 72.46 +1.1%
1994 75.2 +3.8%
1995 77.56 +3.1%
1996 133.19 +71.7%
1997 133.21 +0.0%
1998 133.21 +0.0%
1999 78.1 -41.4%
2000 78.34 +0.3%
2001 78.34 +0.0%
2002 72.5 -7.5%
2003 78.4 +8.1%
2004 82.26 +4.9%
2005 97.92 +19.0%
2006 84.21 -14.0%
2007 86.17 +2.3%
2008 68.41 -20.6%
2009 68.5 +0.1%
2010 71.17 +3.9%
2011 64.53 -9.3%
2012 65.08 +0.9%
2013 93.87 +44.2%
2014 93.06 -0.9%
2015 106.82 +14.8%
2016 100.12 -6.3%
2017 84.32 -15.8%
2018 68.66 -18.6%
2019 105.87 +54.2%
2020 66.69 -37.0%
2021 57.84 -13.3%
2022 56.91 -1.6%
2023 127.29 +123.7%
2024 120.84 -5.1%

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +207.7% 25.46 78.34
2023 +123.7% 56.91 127.29
1996 +71.7% 77.56 133.19
2019 +54.2% 68.66 105.87
2013 +44.2% 65.08 93.87
1999 -41.4% 133.21 78.1

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.22 31.34 54.84 9
1970s 23.5 21.54 27.42 10
1980s 25.07 23.5 27.42 10
1990s 87.84 25.46 133.21 10
2000s 79.5 68.41 97.92 10
2010s 85.35 64.53 106.82 10
2020s 85.91 56.91 127.29 5

Countries ranked near Iran (Islamic Republic of)

  1. 1 Mali 432.09 compare
  2. 2 China 264.73 compare
  3. 2 China, mainland 264.73 compare
  4. 4 Bahrain 246.35 compare
  5. 5 Syrian Arab Republic 53.57 compare
  6. 5 Turkmenistan 217.02 compare
  7. 6 Kuwait 191.45 compare

See the full ranking of 55 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of)?
Meat of camels, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of) was 120.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Iran (Islamic Republic of)?
The highest recorded value was 133.21 in 1997.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 21.54 in 1974.
How does Iran (Islamic Republic of) rank for meat of camels, fresh or chilled (indigenous) — gross production?
Iran (Islamic Republic of) ranks 3rd out of 5 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/iran-islamic-republic-of/">Meat of camels, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.