Burkina Faso vs Iraq: Meat of camels, fresh or chilled (indigenous) — Gross Production
Burkina Faso
180.27
in 2024
Iraq
181.46
in 2024
Burkina Faso rank
8th
Iraq rank
7th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Burkina Faso
- Iraq
How they compare
Iraq currently reports 181.46 against 180.27 in Burkina Faso, a difference of 1.19.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Iraq ahead.
Burkina Faso ranks 8th and Iraq ranks 7th of 36 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Iraq in 6.
Head to head by decade
| Decade | Burkina Faso | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.01 | 543.13 | 448.12 | Iraq |
| 1970s | 85.03 | 503.22 | 418.19 | Iraq |
| 1980s | 88.45 | 228.13 | 139.68 | Iraq |
| 1990s | 80.47 | 47 | 33.47 | Burkina Faso |
| 2000s | 94.34 | 107.7 | 13.36 | Iraq |
| 2010s | 108.63 | 130.96 | 22.34 | Iraq |
| 2020s | 175.48 | 185.36 | 9.87 | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Burkina Faso or Iraq?
- Iraq, at 181.46 against 180.27 in Burkina Faso as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Burkina Faso and Iraq?
- 1.19, with Iraq ahead.
- How many years of comparable data are there for Burkina Faso and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Iraq rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Burkina Faso ranks 8th and Iraq ranks 7th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.