Meat of camels, fresh or chilled (indigenous) — Gross per capita in Morocco
Morocco: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 119.07 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Morocco recorded 119.07 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 24.0% on the previous year and up 6.3% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Morocco peaked at 254.32 in 1961 and was at its lowest, 59.72, in 2007.
Morocco ranks 15th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 254.32 | — |
| 1962 | 240.35 | -5.5% |
| 1963 | 234.15 | -2.6% |
| 1964 | 235.24 | +0.5% |
| 1965 | 229.19 | -2.6% |
| 1966 | 177.21 | -22.7% |
| 1967 | 172.51 | -2.7% |
| 1968 | 211.48 | +22.6% |
| 1969 | 205.93 | -2.6% |
| 1970 | 218.25 | +6.0% |
| 1971 | 224.27 | +2.8% |
| 1972 | 224.16 | -0.0% |
| 1973 | 197.28 | -12.0% |
| 1974 | 238.28 | +20.8% |
| 1975 | 202.94 | -14.8% |
| 1976 | 162.49 | -19.9% |
| 1977 | 106.86 | -34.2% |
| 1978 | 109.45 | +2.4% |
| 1979 | 83.8 | -23.4% |
| 1980 | 82.55 | -1.5% |
| 1981 | 75.91 | -8.0% |
| 1982 | 164.39 | +116.6% |
| 1983 | 115.81 | -29.6% |
| 1984 | 90.8 | -21.6% |
| 1985 | 66.87 | -26.4% |
| 1986 | 64.76 | -3.2% |
| 1987 | 77.42 | +19.5% |
| 1988 | 66.46 | -14.2% |
| 1989 | 67.1 | +1.0% |
| 1990 | 80.55 | +20.0% |
| 1991 | 71.97 | -10.7% |
| 1992 | 77.87 | +8.2% |
| 1993 | 74.91 | -3.8% |
| 1994 | 71.82 | -4.1% |
| 1995 | 69.3 | -3.5% |
| 1996 | 66.58 | -3.9% |
| 1997 | 81.46 | +22.3% |
| 1998 | 65.21 | -19.9% |
| 1999 | 63.68 | -2.3% |
| 2000 | 62.8 | -1.4% |
| 2001 | 66.59 | +6.0% |
| 2002 | 68.77 | +3.3% |
| 2003 | 69.41 | +0.9% |
| 2004 | 70.02 | +0.9% |
| 2005 | 72.67 | +3.8% |
| 2006 | 69.61 | -4.2% |
| 2007 | 59.72 | -14.2% |
| 2008 | 71.15 | +19.1% |
| 2009 | 72.16 | +1.4% |
| 2010 | 69.54 | -3.6% |
| 2011 | 116.49 | +67.5% |
| 2012 | 137.74 | +18.2% |
| 2013 | 114.63 | -16.8% |
| 2014 | 111.98 | -2.3% |
| 2015 | 110.89 | -1.0% |
| 2016 | 77.13 | -30.4% |
| 2017 | 75.53 | -2.1% |
| 2018 | 82.17 | +8.8% |
| 2019 | 88.72 | +8.0% |
| 2020 | 82.91 | -6.5% |
| 2021 | 82.11 | -1.0% |
| 2022 | 66.13 | -19.5% |
| 2023 | 96.03 | +45.2% |
| 2024 | 119.07 | +24.0% |
Morocco compared with similar countries
- Morocco's 119.07 is above the median for lower middle income countries, which is 97.26, 1.2× the median. (9 countries reporting)
- Morocco's 119.07 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.42, 1.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +116.6% | 75.91 | 164.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.82 | 172.51 | 254.32 | 9 |
| 1970s | 176.78 | 83.8 | 238.28 | 10 |
| 1980s | 87.21 | 64.76 | 164.39 | 10 |
| 1990s | 72.34 | 63.68 | 81.46 | 10 |
| 2000s | 68.29 | 59.72 | 72.67 | 10 |
| 2010s | 98.48 | 69.54 | 137.74 | 10 |
| 2020s | 89.25 | 66.13 | 119.07 | 5 |
Countries ranked near Morocco
- 12 Djibouti 132.85 compare
- 13 United Arab Emirates 132.02 compare
- 14 Kazakhstan 131.33 compare
- 16 Uzbekistan 117.17 compare
- 17 Eritrea 115.89 compare
- 18 Algeria 105.67 compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Morocco?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Morocco was 119.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The highest recorded value was 254.32 in 1961.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The lowest recorded value was 59.72 in 2007.
- How does Morocco rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Morocco ranks 15th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Morocco?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.