Meat of camels, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates

United Arab Emirates: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 132.02 in 2024. ◆ Volatile

Latest (2024)
132.02
Change on year
up 43.1%
World rank
13th
of 36 countries
All-time high
1,362
in 1961
All-time low
82.51
in 2016
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in United Arab Emirates stood at 132.02.

Compared with earlier readings it is up 43.1% on the previous year and up 13.8% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in United Arab Emirates peaked at 1,362 in 1961 and was at its lowest, 82.51, in 2016.

United Arab Emirates ranks 13th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in United Arab Emirates, 1961 to 2024.
Year Value Change
1961 1,362
1962 1,297 -4.8%
1963 1,257 -3.0%
1964 1,236 -1.7%
1965 1,203 -2.6%
1966 1,188 -1.3%
1967 1,109 -6.7%
1968 988.08 -10.9%
1969 807.91 -18.2%
1970 655.86 -18.8%
1971 543.94 -17.1%
1972 439.3 -19.2%
1973 391.48 -10.9%
1974 282.94 -27.7%
1975 240.23 -15.1%
1976 138.7 -42.3%
1977 144.33 +4.1%
1978 123.85 -14.2%
1979 103.03 -16.8%
1980 106.53 +3.4%
1981 103.56 -2.8%
1982 104.97 +1.4%
1983 106.03 +1.0%
1984 108.14 +2.0%
1985 103.98 -3.8%
1986 110.22 +6.0%
1987 109.97 -0.2%
1988 110.05 +0.1%
1989 110.88 +0.8%
1990 113.93 +2.8%
1991 113.52 -0.4%
1992 110.41 -2.7%
1993 114.04 +3.3%
1994 119.55 +4.8%
1995 122.33 +2.3%
1996 122.68 +0.3%
1997 121.14 -1.3%
1998 120 -0.9%
1999 119.53 -0.4%
2000 118.35 -1.0%
2001 117.69 -0.6%
2002 116.88 -0.7%
2003 116.11 -0.7%
2004 124.72 +7.4%
2005 114.76 -8.0%
2006 135.86 +18.4%
2007 119.28 -12.2%
2008 110.23 -7.6%
2009 111.14 +0.8%
2010 137.07 +23.3%
2011 119.95 -12.5%
2012 113.64 -5.3%
2013 112.3 -1.2%
2014 115.99 +3.3%
2015 101.5 -12.5%
2016 82.51 -18.7%
2017 84.89 +2.9%
2018 83.55 -1.6%
2019 91.37 +9.4%
2020 106.39 +16.4%
2021 93.62 -12.0%
2022 97.74 +4.4%
2023 92.27 -5.6%
2024 132.02 +43.1%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 132.02 is above the median for high income countries, which is 94.08, 1.4× the median. (7 countries reporting)
  • United Arab Emirates's 132.02 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.42, 1.3× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +43.1% 92.27 132.02
1976 -42.3% 240.23 138.7

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,161 807.91 1,362 9
1970s 306.37 103.03 655.86 10
1980s 107.43 103.56 110.88 10
1990s 117.71 110.41 122.68 10
2000s 118.5 110.23 135.86 10
2010s 104.28 82.51 137.07 10
2020s 104.41 92.27 132.02 5

Countries ranked near United Arab Emirates

  1. 10 Mongolia 141.76 compare
  2. 11 Libya 138.37 compare
  3. 12 Djibouti 132.85 compare
  4. 14 Kazakhstan 131.33 compare
  5. 15 Morocco 119.07 compare
  6. 16 Uzbekistan 117.17 compare

See the full ranking of 55 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in United Arab Emirates?
Meat of camels, fresh or chilled (indigenous) — gross per capita in United Arab Emirates was 132.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The highest recorded value was 1,362 in 1961.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The lowest recorded value was 82.51 in 2016.
How does United Arab Emirates rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
United Arab Emirates ranks 13th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in United Arab Emirates?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/united-arab-emirates/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.