Meat of camels, fresh or chilled (indigenous) — Gross per capita in Djibouti
Djibouti: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 132.85 in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Djibouti is 132.85, measured in 2024.
That represents a change of down 1.2% on the previous year and down 12.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Djibouti peaked at 541.87 in 1961 and was at its lowest, 0.03, in 2015.
Djibouti ranks 12th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Djibouti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 541.87 | — |
| 1962 | 530.79 | -2.0% |
| 1963 | 514.15 | -3.1% |
| 1964 | 498.05 | -3.1% |
| 1965 | 481 | -3.4% |
| 1966 | 463.98 | -3.5% |
| 1967 | 442.41 | -4.6% |
| 1968 | 419.64 | -5.1% |
| 1969 | 415.28 | -1.0% |
| 1970 | 407.79 | -1.8% |
| 1971 | 398.95 | -2.2% |
| 1972 | 372.27 | -6.7% |
| 1973 | 350.6 | -5.8% |
| 1974 | 331.81 | -5.4% |
| 1975 | 320.49 | -3.4% |
| 1976 | 291.56 | -9.0% |
| 1977 | 356.7 | +22.3% |
| 1978 | 360.36 | +1.0% |
| 1979 | 325.86 | -9.6% |
| 1980 | 309.72 | -5.0% |
| 1981 | 294.16 | -5.0% |
| 1982 | 292.18 | -0.7% |
| 1983 | 282.16 | -3.4% |
| 1984 | 280.27 | -0.7% |
| 1985 | 275.65 | -1.6% |
| 1986 | 268.25 | -2.7% |
| 1987 | 259.09 | -3.4% |
| 1988 | 249.92 | -3.5% |
| 1989 | 231.38 | -7.4% |
| 1990 | 214.75 | -7.2% |
| 1991 | 202.54 | -5.7% |
| 1992 | 209.56 | +3.5% |
| 1993 | 219.05 | +4.5% |
| 1994 | 214.69 | -2.0% |
| 1995 | 217.84 | +1.5% |
| 1996 | 217.9 | +0.0% |
| 1997 | 210.29 | -3.5% |
| 1998 | 202.01 | -3.9% |
| 1999 | 197.4 | -2.3% |
| 2000 | 193.54 | -2.0% |
| 2001 | 189.7 | -2.0% |
| 2002 | 186.03 | -1.9% |
| 2003 | 181.93 | -2.2% |
| 2004 | 179.15 | -1.5% |
| 2005 | 200.42 | +11.9% |
| 2006 | 172.95 | -13.7% |
| 2007 | 169.24 | -2.1% |
| 2008 | 165.79 | -2.0% |
| 2009 | 162.37 | -2.1% |
| 2010 | 159.1 | -2.0% |
| 2011 | 159.58 | +0.3% |
| 2012 | 159.39 | -0.1% |
| 2013 | 155.88 | -2.2% |
| 2014 | 152.42 | -2.2% |
| 2015 | 0.03 | -100.0% |
| 2016 | 147.55 | +491733.3% |
| 2017 | 145.19 | -1.6% |
| 2018 | 142.69 | -1.7% |
| 2019 | 140.54 | -1.5% |
| 2020 | 138.77 | -1.3% |
| 2021 | 137.76 | -0.7% |
| 2022 | 136.02 | -1.3% |
| 2023 | 134.41 | -1.2% |
| 2024 | 132.85 | -1.2% |
Djibouti compared with similar countries
- Djibouti's 132.85 is above the median for lower middle income countries, which is 97.26, 1.4× the median. (9 countries reporting)
- Djibouti's 132.85 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.42, 1.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +491733.3% | 0.03 | 147.55 |
| 2015 | -100.0% | 152.42 | 0.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 478.57 | 415.28 | 541.87 | 9 |
| 1970s | 351.64 | 291.56 | 407.79 | 10 |
| 1980s | 274.28 | 231.38 | 309.72 | 10 |
| 1990s | 210.6 | 197.4 | 219.05 | 10 |
| 2000s | 180.11 | 162.37 | 200.42 | 10 |
| 2010s | 136.24 | 0.03 | 159.58 | 10 |
| 2020s | 135.96 | 132.85 | 138.77 | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Djibouti?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Djibouti was 132.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Djibouti?
- The highest recorded value was 541.87 in 1961.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Djibouti?
- The lowest recorded value was 0.03 in 2015.
- How does Djibouti rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Djibouti ranks 12th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Djibouti?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.