Meat of camels, fresh or chilled (indigenous) — Gross per capita in Algeria
Algeria: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 105.67 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Algeria is 105.67, measured in 2024.
The figure is up 2.0% on the previous year and up 8.6% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Algeria peaked at 109.93 in 2017 and was at its lowest, 7.47, in 1984.
Algeria ranks 18th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.58 | — |
| 1962 | 50.82 | -1.5% |
| 1963 | 50.06 | -1.5% |
| 1964 | 52.53 | +4.9% |
| 1965 | 48.5 | -7.7% |
| 1966 | 50.81 | +4.8% |
| 1967 | 46.58 | -8.3% |
| 1968 | 45.53 | -2.3% |
| 1969 | 44.51 | -2.2% |
| 1970 | 46.41 | +4.3% |
| 1971 | 22.01 | -52.6% |
| 1972 | 25.69 | +16.7% |
| 1973 | 29.69 | +15.6% |
| 1974 | 22.84 | -23.1% |
| 1975 | 38.29 | +67.6% |
| 1976 | 22.49 | -41.3% |
| 1977 | 25.56 | +13.7% |
| 1978 | 19.33 | -24.4% |
| 1979 | 23.02 | +19.1% |
| 1980 | 22.32 | -3.0% |
| 1981 | 22.4 | +0.4% |
| 1982 | 23.22 | +3.7% |
| 1983 | 17.5 | -24.6% |
| 1984 | 7.47 | -57.3% |
| 1985 | 19.57 | +162.0% |
| 1986 | 20.28 | +3.6% |
| 1987 | 20.99 | +3.5% |
| 1988 | 21.69 | +3.3% |
| 1989 | 22.36 | +3.1% |
| 1990 | 24.24 | +8.4% |
| 1991 | 23.67 | -2.4% |
| 1992 | 23.1 | -2.4% |
| 1993 | 22.55 | -2.4% |
| 1994 | 22.06 | -2.2% |
| 1995 | 24.92 | +13.0% |
| 1996 | 26.92 | +8.0% |
| 1997 | 29.94 | +11.2% |
| 1998 | 31.37 | +4.8% |
| 1999 | 45.53 | +45.1% |
| 2000 | 49.38 | +8.5% |
| 2001 | 52.81 | +6.9% |
| 2002 | 54.82 | +3.8% |
| 2003 | 56.69 | +3.4% |
| 2004 | 62.37 | +10.0% |
| 2005 | 62.04 | -0.5% |
| 2006 | 67.48 | +8.8% |
| 2007 | 69.97 | +3.7% |
| 2008 | 72.29 | +3.3% |
| 2009 | 75.21 | +4.0% |
| 2010 | 80.26 | +6.7% |
| 2011 | 82.91 | +3.3% |
| 2012 | 92.47 | +11.5% |
| 2013 | 94.13 | +1.8% |
| 2014 | 97.3 | +3.4% |
| 2015 | 99.34 | +2.1% |
| 2016 | 103.36 | +4.0% |
| 2017 | 109.93 | +6.4% |
| 2018 | 104.92 | -4.6% |
| 2019 | 95.2 | -9.3% |
| 2020 | 102.79 | +8.0% |
| 2021 | 100.76 | -2.0% |
| 2022 | 100.12 | -0.6% |
| 2023 | 103.57 | +3.4% |
| 2024 | 105.67 | +2.0% |
Algeria compared with similar countries
- Algeria's 105.67 is below the median for upper middle income countries, which is 140.06, 75% of the median. (8 countries reporting)
- Algeria's 105.67 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.42, 1.0× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +162.0% | 7.47 | 19.57 |
| 1975 | +67.6% | 22.84 | 38.29 |
| 1984 | -57.3% | 17.5 | 7.47 |
| 1971 | -52.6% | 46.41 | 22.01 |
| 1976 | -41.3% | 38.29 | 22.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.99 | 44.51 | 52.53 | 9 |
| 1970s | 27.53 | 19.33 | 46.41 | 10 |
| 1980s | 19.78 | 7.47 | 23.22 | 10 |
| 1990s | 27.43 | 22.06 | 45.53 | 10 |
| 2000s | 62.31 | 49.38 | 75.21 | 10 |
| 2010s | 95.98 | 80.26 | 109.93 | 10 |
| 2020s | 102.58 | 100.12 | 105.67 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Algeria?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Algeria was 105.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Algeria?
- The highest recorded value was 109.93 in 2017.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Algeria?
- The lowest recorded value was 7.47 in 1984.
- How does Algeria rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Algeria ranks 18th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Algeria?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.