Morocco vs Uzbekistan: Meat of camels, fresh or chilled (indigenous) — Gross per capita
Morocco
119.07
in 2024
Uzbekistan
117.17
in 2024
Morocco rank
15th
Uzbekistan rank
16th
Meat of camels, fresh or chilled (indigenous) — Gross per capita over time
- Morocco
- Uzbekistan
How they compare
Morocco currently reports 119.07 against 117.17 in Uzbekistan, a difference of 1.9.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 15th and Uzbekistan ranks 16th of 36 countries.
Across the 4 decades both report, Morocco averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Morocco | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.35 | 68.5 | 2.86 | Morocco |
| 2000s | 68.29 | 59.38 | 8.91 | Morocco |
| 2010s | 98.48 | 110.24 | 11.76 | Uzbekistan |
| 2020s | 89.25 | 122.64 | 33.39 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross per capita, Morocco or Uzbekistan?
- Morocco, at 119.07 against 117.17 in Uzbekistan as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross per capita between Morocco and Uzbekistan?
- 1.9, with Morocco ahead.
- How many years of comparable data are there for Morocco and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Uzbekistan rank globally for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Morocco ranks 15th and Uzbekistan ranks 16th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.