Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eritrea

Eritrea: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 115.89 in 2024. ▲ Rising

Latest (2024)
115.89
Change on year
up 0.5%
World rank
17th
of 36 countries
All-time high
115.89
in 2024
All-time low
65.34
in 2006
Years of data
32
1993–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eritrea, 1993–2024

02550751001251993200820241993: 89.21994: 86.91995: 82.51996: 78.91997: 78.51998: 77.81999: 772000: 76.32001: 74.52002: 72.32003: 69.72004: 67.32005: 662006: 65.32007: 96.52008: 104.62009: 92.42010: 92.92011: 93.22012: 92.12013: 93.32014: 92.72015: 99.82016: 107.52017: 113.32018: 112.62019: 111.42020: 110.72021: 113.82022: 114.62023: 115.32024: 115.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Eritrea is 115.89, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 25.0% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Eritrea peaked at 115.89 in 2024 and was at its lowest, 65.34, in 2006.

Eritrea ranks 17th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eritrea, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Eritrea, 1993 to 2024.
Year Value Change
1993 89.15
1994 86.87 -2.6%
1995 82.55 -5.0%
1996 78.92 -4.4%
1997 78.45 -0.6%
1998 77.83 -0.8%
1999 77.05 -1.0%
2000 76.29 -1.0%
2001 74.48 -2.4%
2002 72.35 -2.9%
2003 69.74 -3.6%
2004 67.3 -3.5%
2005 66.03 -1.9%
2006 65.34 -1.0%
2007 96.5 +47.7%
2008 104.57 +8.4%
2009 92.36 -11.7%
2010 92.88 +0.6%
2011 93.22 +0.4%
2012 92.07 -1.2%
2013 93.29 +1.3%
2014 92.71 -0.6%
2015 99.82 +7.7%
2016 107.47 +7.7%
2017 113.29 +5.4%
2018 112.58 -0.6%
2019 111.39 -1.1%
2020 110.7 -0.6%
2021 113.84 +2.8%
2022 114.6 +0.7%
2023 115.31 +0.6%
2024 115.89 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.55 77.05 89.15 7
2000s 78.5 65.34 104.57 10
2010s 100.87 92.07 113.29 10
2020s 114.07 110.7 115.89 5

Countries ranked near Eritrea

  1. 14 Kazakhstan 131.33 compare
  2. 15 Morocco 119.07 compare
  3. 16 Uzbekistan 117.17 compare
  4. 18 Algeria 105.67 compare
  5. 19 Ethiopia 104.51 compare
  6. 20 Yemen 99.17 compare

See the full ranking of 55 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Eritrea?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Eritrea was 115.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eritrea?
The highest recorded value was 115.89 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eritrea?
The lowest recorded value was 65.34 in 2006.
How does Eritrea rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Eritrea ranks 17th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Eritrea?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/eritrea/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.