Meat of camels, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of camels, fresh or chilled (indigenous) — Gross per capita was 87.64 in 2024. ▲ Rising
Latest (2024)
87.64
Change on year
up 2.0%
Rank
12th
of 14 groups
All-time high
110.57
in 2008
All-time low
64.41
in 1985
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) stood at 87.64.
The figure is up 2.0% on the previous year and down 13.6% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 110.57 in 2008 and was at its lowest, 64.41, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.13 | — |
| 1962 | 67.49 | +0.5% |
| 1963 | 70.85 | +5.0% |
| 1964 | 68.06 | -3.9% |
| 1965 | 67.3 | -1.1% |
| 1966 | 75.14 | +11.6% |
| 1967 | 75.9 | +1.0% |
| 1968 | 83.62 | +10.2% |
| 1969 | 78.69 | -5.9% |
| 1970 | 76.47 | -2.8% |
| 1971 | 76.92 | +0.6% |
| 1972 | 77.1 | +0.2% |
| 1973 | 73.78 | -4.3% |
| 1974 | 71.23 | -3.5% |
| 1975 | 70.87 | -0.5% |
| 1976 | 69.68 | -1.7% |
| 1977 | 69.21 | -0.7% |
| 1978 | 68.82 | -0.6% |
| 1979 | 67.17 | -2.4% |
| 1980 | 74.82 | +11.4% |
| 1981 | 70.46 | -5.8% |
| 1982 | 68.16 | -3.3% |
| 1983 | 64.53 | -5.3% |
| 1984 | 65.46 | +1.4% |
| 1985 | 64.41 | -1.6% |
| 1986 | 65.43 | +1.6% |
| 1987 | 65.8 | +0.6% |
| 1988 | 65.44 | -0.5% |
| 1989 | 69.48 | +6.2% |
| 1990 | 71.83 | +3.4% |
| 1991 | 67.55 | -6.0% |
| 1992 | 69.13 | +2.3% |
| 1993 | 68.36 | -1.1% |
| 1994 | 72.98 | +6.8% |
| 1995 | 76.57 | +4.9% |
| 1996 | 79.07 | +3.3% |
| 1997 | 80.33 | +1.6% |
| 1998 | 83.97 | +4.5% |
| 1999 | 82.45 | -1.8% |
| 2000 | 80.44 | -2.4% |
| 2001 | 82.43 | +2.5% |
| 2002 | 80.27 | -2.6% |
| 2003 | 83.66 | +4.2% |
| 2004 | 85.04 | +1.6% |
| 2005 | 70.53 | -17.1% |
| 2006 | 83.78 | +18.8% |
| 2007 | 101.27 | +20.9% |
| 2008 | 110.57 | +9.2% |
| 2009 | 103.34 | -6.5% |
| 2010 | 106.84 | +3.4% |
| 2011 | 107.4 | +0.5% |
| 2012 | 106.81 | -0.5% |
| 2013 | 104.27 | -2.4% |
| 2014 | 101.41 | -2.7% |
| 2015 | 101.4 | -0.0% |
| 2016 | 97.19 | -4.2% |
| 2017 | 95.25 | -2.0% |
| 2018 | 88.87 | -6.7% |
| 2019 | 97.81 | +10.1% |
| 2020 | 91.95 | -6.0% |
| 2021 | 85.79 | -6.7% |
| 2022 | 79.66 | -7.1% |
| 2023 | 85.96 | +7.9% |
| 2024 | 87.64 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.69 | 67.13 | 83.62 | 9 |
| 1970s | 72.12 | 67.17 | 77.1 | 10 |
| 1980s | 67.4 | 64.41 | 74.82 | 10 |
| 1990s | 75.22 | 67.55 | 83.97 | 10 |
| 2000s | 88.13 | 70.53 | 110.57 | 10 |
| 2010s | 100.72 | 88.87 | 107.4 | 10 |
| 2020s | 86.2 | 79.66 | 91.95 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 87.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 110.57 in 2008.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 64.41 in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.