Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mongolia

Mongolia: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 141.76 in 2024. ◆ Volatile

Latest (2024)
141.76
Change on year
down 16.2%
World rank
10th
of 36 countries
All-time high
572.32
in 1962
All-time low
76.81
in 2011
Years of data
62
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mongolia, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Mongolia is 141.76, measured in 2024.

That represents a change of down 16.2% on the previous year and up 52.6% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Mongolia peaked at 572.32 in 1962 and was at its lowest, 76.81, in 2011.

That places Mongolia 10th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mongolia, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 548.37
1962 572.32 +4.4%
1963 476.86 -16.7%
1964 503.04 +5.5%
1965 508.1 +1.0%
1966 475.58 -6.4%
1967 426.81 -10.3%
1968 415.38 -2.7%
1969 350.77 -15.6%
1970 295.82 -15.7%
1971 278.48 -5.9%
1972 267.87 -3.8%
1973 272.62 +1.8%
1974 312.08 +14.5%
1975 306.08 -1.9%
1976 286.25 -6.5%
1977 324.12 +13.2%
1978 328.61 +1.4%
1979 282.01 -14.2%
1980 257.75 -8.6%
1981 241.83 -6.2%
1982 207.46 -14.2%
1983 225.78 +8.8%
1984 213.51 -5.4%
1985 214.92 +0.7%
1986 208.83 -2.8%
1987 190.12 -9.0%
1988 158.38 -16.7%
1989 192.43 +21.5%
1990 228.16 +18.6%
1993 275.27 +20.6%
1994 131.1 -52.4%
1995 134.88 +2.9%
1996 165.72 +22.9%
1997 156.82 -5.4%
1998 141.16 -10.0%
1999 157.42 +11.5%
2000 225.43 +43.2%
2001 185.58 -17.7%
2002 124.58 -32.9%
2003 77.68 -37.6%
2004 119.55 +53.9%
2005 114.6 -4.1%
2006 100.47 -12.3%
2007 86.52 -13.9%
2008 109.89 +27.0%
2009 91.69 -16.6%
2010 90.7 -1.1%
2011 76.81 -15.3%
2012 80.66 +5.0%
2013 100.29 +24.3%
2014 92.88 -7.4%
2015 116.74 +25.7%
2016 90.38 -22.6%
2017 97.67 +8.1%
2018 130.22 +33.3%
2019 165.26 +26.9%
2020 219.62 +32.9%
2021 167.7 -23.6%
2022 188.43 +12.4%
2023 169.12 -10.2%
2024 141.76 -16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 475.25 350.77 572.32 9
1970s 295.39 267.87 328.61 10
1980s 211.1 158.38 257.75 10
1990s 173.82 131.1 275.27 8
2000s 123.6 77.68 225.43 10
2010s 104.16 76.81 165.26 10
2020s 177.33 141.76 219.62 5

Countries ranked near Mongolia

  1. 7 Kuwait 145.33 compare
  2. 8 Burkina Faso 143.73 compare
  3. 9 Egypt 143.19 compare
  4. 11 Libya 138.37 compare
  5. 12 Djibouti 132.85 compare
  6. 13 United Arab Emirates 132.02 compare

See the full ranking of 55 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Mongolia?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Mongolia was 141.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The highest recorded value was 572.32 in 1962.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The lowest recorded value was 76.81 in 2011.
How does Mongolia rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Mongolia ranks 10th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Mongolia?
Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mongolia/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.