Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 0.14 in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 0.14 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 99.7% on the previous year and down 99.9% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 180.7 in 1997 and was at its lowest, 0.14, in 2024.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 163.02 | — |
| 1993 | 167.68 | +2.9% |
| 1994 | 168.78 | +0.7% |
| 1995 | 169.99 | +0.7% |
| 1996 | 174.65 | +2.7% |
| 1997 | 180.7 | +3.5% |
| 1998 | 173.17 | -4.2% |
| 1999 | 159.29 | -8.0% |
| 2000 | 164.24 | +3.1% |
| 2001 | 133.92 | -18.5% |
| 2002 | 107.48 | -19.7% |
| 2003 | 116.43 | +8.3% |
| 2004 | 145.11 | +24.6% |
| 2005 | 105.53 | -27.3% |
| 2006 | 102.68 | -2.7% |
| 2007 | 85.99 | -16.3% |
| 2008 | 94.4 | +9.8% |
| 2009 | 48.91 | -48.2% |
| 2010 | 90.2 | +84.4% |
| 2011 | 56.69 | -37.2% |
| 2012 | 69.85 | +23.2% |
| 2013 | 109.33 | +56.5% |
| 2014 | 96.37 | -11.9% |
| 2015 | 106.03 | +10.0% |
| 2016 | 97.6 | -8.0% |
| 2017 | 98.53 | +1.0% |
| 2018 | 73.04 | -25.9% |
| 2019 | 78.59 | +7.6% |
| 2020 | 72.44 | -7.8% |
| 2021 | 62.86 | -13.2% |
| 2022 | 43.97 | -30.1% |
| 2023 | 45.94 | +4.5% |
| 2024 | 0.14 | -99.7% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | -99.7% | 45.94 | 0.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 169.66 | 159.29 | 180.7 | 8 |
| 2000s | 110.47 | 48.91 | 164.24 | 10 |
| 2010s | 87.62 | 56.69 | 109.33 | 10 |
| 2020s | 45.07 | 0.14 | 72.44 | 5 |
Countries ranked near Eastern Europe
- 10 Mongolia 141.76 compare
- 11 Libya 138.37 compare
- 12 Djibouti 132.85 compare
- 13 United Arab Emirates 132.02 compare
- 14 Kazakhstan 131.33 compare
- 15 Morocco 119.07 compare
- 16 Uzbekistan 117.17 compare
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 0.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 180.7 in 1997.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 0.14 in 2024.
- How does Eastern Europe rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 13th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.