Djibouti vs Libya: Meat of camels, fresh or chilled (indigenous) — Gross per capita
Djibouti
132.85
in 2024
Libya
138.37
in 2024
Djibouti rank
12th
Libya rank
11th
Meat of camels, fresh or chilled (indigenous) — Gross per capita over time
- Djibouti
- Libya
How they compare
Libya currently reports 138.37 against 132.85 in Djibouti, a difference of 5.52.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 12th and Libya ranks 11th of 36 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Libya in 2.
Head to head by decade
| Decade | Djibouti | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 478.57 | 646.46 | 167.89 | Libya |
| 1970s | 351.64 | 339.88 | 11.76 | Djibouti |
| 1980s | 274.28 | 285.99 | 11.71 | Libya |
| 1990s | 210.6 | 170.5 | 40.1 | Djibouti |
| 2000s | 180.11 | 134.25 | 45.86 | Djibouti |
| 2010s | 136.24 | 131.38 | 4.86 | Djibouti |
| 2020s | 135.96 | 118.9 | 17.06 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross per capita, Djibouti or Libya?
- Libya, at 138.37 against 132.85 in Djibouti as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross per capita between Djibouti and Libya?
- 5.52, with Libya ahead.
- How many years of comparable data are there for Djibouti and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Libya rank globally for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Djibouti ranks 12th and Libya ranks 11th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.