Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka

Sri Lanka: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 113 kg/An in 2024. ▬ Flat

Latest (2024)
113 kg/An
Change on year
unchanged
World rank
22nd
of 25 countries
All-time high
113 kg/An
in 1961
All-time low
113 kg/An
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Sri Lanka recorded 113 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Sri Lanka peaked at 113 kg/An in 1961 and was at its lowest, 113 kg/An, in 1961.

That places Sri Lanka 22nd out of 25 countries with data for 2024, putting it in the bottom quarter.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka, 1961 to 2024.
Year kg/An Change
1961 113 kg/An
1962 113 kg/An +0.0%
1963 113 kg/An +0.0%
1964 113 kg/An +0.0%
1965 113 kg/An +0.0%
1966 113 kg/An +0.0%
1967 113 kg/An +0.0%
1968 113 kg/An +0.0%
1969 113 kg/An +0.0%
1970 113 kg/An +0.0%
1971 113 kg/An +0.0%
1972 113 kg/An +0.0%
1973 113 kg/An +0.0%
1974 113 kg/An +0.0%
1975 113 kg/An +0.0%
1976 113 kg/An +0.0%
1977 113 kg/An +0.0%
1978 113 kg/An +0.0%
1979 113 kg/An +0.0%
1980 113 kg/An +0.0%
1981 113 kg/An +0.0%
1982 113 kg/An +0.0%
1983 113 kg/An +0.0%
1984 113 kg/An +0.0%
1985 113 kg/An +0.0%
1986 113 kg/An +0.0%
1987 113 kg/An +0.0%
1988 113 kg/An +0.0%
1989 113 kg/An +0.0%
1990 113 kg/An +0.0%
1991 113 kg/An +0.0%
1992 113 kg/An +0.0%
1993 113 kg/An +0.0%
1994 113 kg/An +0.0%
1995 113 kg/An +0.0%
1996 113 kg/An +0.0%
1997 113 kg/An +0.0%
1998 113 kg/An +0.0%
1999 113 kg/An +0.0%
2000 113 kg/An +0.0%
2001 113 kg/An +0.0%
2002 113 kg/An +0.0%
2003 113 kg/An +0.0%
2004 113 kg/An +0.0%
2005 113 kg/An +0.0%
2006 113 kg/An +0.0%
2007 113 kg/An +0.0%
2008 113 kg/An +0.0%
2009 113 kg/An +0.0%
2010 113 kg/An +0.0%
2011 113 kg/An +0.0%
2012 113 kg/An +0.0%
2013 113 kg/An +0.0%
2014 113 kg/An +0.0%
2015 113 kg/An +0.0%
2016 113 kg/An +0.0%
2017 113 kg/An +0.0%
2018 113 kg/An +0.0%
2019 113 kg/An +0.0%
2020 113 kg/An +0.0%
2021 113 kg/An +0.0%
2022 113 kg/An +0.0%
2023 113 kg/An +0.0%
2024 113 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113 kg/An 113 kg/An 113 kg/An 9
1970s 113 kg/An 113 kg/An 113 kg/An 10
1980s 113 kg/An 113 kg/An 113 kg/An 10
1990s 113 kg/An 113 kg/An 113 kg/An 10
2000s 113 kg/An 113 kg/An 113 kg/An 10
2010s 113 kg/An 113 kg/An 113 kg/An 10
2020s 113 kg/An 113 kg/An 113 kg/An 5

Countries ranked near Sri Lanka

  1. 19 Trinidad and Tobago 142 kg/An compare
  2. 20 Philippines 141 kg/An compare
  3. 21 Bulgaria 137 kg/An compare
  4. 23 Bangladesh 80 kg/An compare
  5. 23 Bhutan 80 kg/An compare
  6. 25 Singapore 0 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Sri Lanka?
Meat of buffalo, fresh or chilled — yield/carcass weight in Sri Lanka was 113 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Sri Lanka?
The highest recorded value was 113 kg/An in 1961.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Sri Lanka?
The lowest recorded value was 113 kg/An in 1961.
How does Sri Lanka rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Sri Lanka ranks 22nd out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Sri Lanka?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/sri-lanka/">Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Sri Lanka</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.