Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Philippines

Philippines: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 141 kg/An in 2024. ▲ Rising

Latest (2024)
141 kg/An
Change on year
down 0.7%
World rank
20th
of 25 countries
All-time high
222 kg/An
in 2008
All-time low
141 kg/An
in 2024
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Philippines recorded 141 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 0.7% on the previous year and down 35.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Philippines peaked at 222 kg/An in 2008 and was at its lowest, 141 kg/An, in 2024.

That places Philippines 20th out of 25 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Philippines, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year kg/An Change
1961 155 kg/An
1962 160 kg/An +3.2%
1963 162 kg/An +1.2%
1964 159 kg/An -1.9%
1965 158 kg/An -0.6%
1966 160 kg/An +1.3%
1967 169 kg/An +5.6%
1968 155 kg/An -8.3%
1969 158 kg/An +1.9%
1970 161 kg/An +1.9%
1971 162 kg/An +0.6%
1972 173 kg/An +6.8%
1973 176 kg/An +1.7%
1974 177 kg/An +0.6%
1975 160 kg/An -9.6%
1976 155 kg/An -3.1%
1977 160 kg/An +3.2%
1978 168 kg/An +5.0%
1979 162 kg/An -3.6%
1980 162 kg/An +0.0%
1981 190 kg/An +17.3%
1982 189 kg/An -0.5%
1983 190 kg/An +0.5%
1984 173 kg/An -8.9%
1985 170 kg/An -1.7%
1986 170 kg/An +0.0%
1987 170 kg/An +0.0%
1988 185 kg/An +8.8%
1989 185 kg/An +0.0%
1990 185 kg/An +0.0%
1991 189 kg/An +2.2%
1992 187 kg/An -1.1%
1993 189 kg/An +1.1%
1994 190 kg/An +0.5%
1995 205 kg/An +7.9%
1996 187 kg/An -8.8%
1997 185 kg/An -1.1%
1998 185 kg/An +0.0%
1999 185 kg/An +0.0%
2000 185 kg/An +0.0%
2001 185 kg/An +0.0%
2002 193 kg/An +4.3%
2003 191 kg/An -1.0%
2004 217 kg/An +13.6%
2005 217 kg/An +0.0%
2006 217 kg/An +0.0%
2007 217 kg/An +0.0%
2008 222 kg/An +2.3%
2009 217 kg/An -2.3%
2010 217 kg/An +0.0%
2011 217 kg/An +0.0%
2012 217 kg/An +0.0%
2013 215 kg/An -0.9%
2014 217 kg/An +0.9%
2015 218 kg/An +0.5%
2016 196 kg/An -10.1%
2017 175 kg/An -10.7%
2018 153 kg/An -12.6%
2019 152 kg/An -0.7%
2020 150 kg/An -1.3%
2021 144 kg/An -4.0%
2022 143 kg/An -0.7%
2023 142 kg/An -0.7%
2024 141 kg/An -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 159.56 kg/An 155 kg/An 169 kg/An 9
1970s 165.4 kg/An 155 kg/An 177 kg/An 10
1980s 178.4 kg/An 162 kg/An 190 kg/An 10
1990s 188.7 kg/An 185 kg/An 205 kg/An 10
2000s 206.1 kg/An 185 kg/An 222 kg/An 10
2010s 197.7 kg/An 152 kg/An 218 kg/An 10
2020s 144 kg/An 141 kg/An 150 kg/An 5

Countries ranked near Philippines

  1. 17 China, Macao SAR 150 kg/An compare
  2. 18 Pakistan 143 kg/An compare
  3. 19 Trinidad and Tobago 142 kg/An compare
  4. 21 Bulgaria 137 kg/An compare
  5. 22 Sri Lanka 113 kg/An compare
  6. 23 Bangladesh 80 kg/An compare
  7. 23 Bhutan 80 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Philippines?
Meat of buffalo, fresh or chilled — yield/carcass weight in Philippines was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 222 kg/An in 2008.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 141 kg/An in 2024.
How does Philippines rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Philippines ranks 20th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is down 35.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.