China, Macao SAR vs Pakistan: Meat of buffalo, fresh or chilled — Yield/Carcass Weight

China, Macao SAR
150 kg/An
in 1995
Pakistan
143 kg/An
in 2024
China, Macao SAR rank
17th
Pakistan rank
18th

Meat of buffalo, fresh or chilled — Yield/Carcass Weight over time

  • China, Macao SAR
  • Pakistan
050100150196119922024

How they compare

China, Macao SAR currently reports 150 kg/An against 143 kg/An in Pakistan, a difference of 7 kg/An.

Across all 34 years both countries report, China, Macao SAR has been ahead every year.

China, Macao SAR ranks 17th and Pakistan ranks 18th of 25 countries.

China, Macao SAR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Macao SAR Pakistan Difference Ahead
1960s 150 kg/An 82 kg/An 68 kg/An China, Macao SAR
1970s 150 kg/An 82.1 kg/An 67.9 kg/An China, Macao SAR
1980s 150 kg/An 101.7 kg/An 48.3 kg/An China, Macao SAR
1990s 150 kg/An 123.8 kg/An 26.2 kg/An China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — yield/carcass weight, China, Macao SAR or Pakistan?
China, Macao SAR, at 150 kg/An against 143 kg/An in Pakistan as of 1995.
What is the difference in meat of buffalo, fresh or chilled — yield/carcass weight between China, Macao SAR and Pakistan?
7 kg/An, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and Pakistan?
34 years are reported by both, from 1961 to 1995.
How do China, Macao SAR and Pakistan rank globally for meat of buffalo, fresh or chilled — yield/carcass weight?
China, Macao SAR ranks 17th and Pakistan ranks 18th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs Pakistan: Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/china-macao-sar/pakistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.