Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 139 kg/An in 2024. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Europe recorded 139 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 28.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 231 kg/An in 1995 and was at its lowest, 111 kg/An, in 1964.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 127 kg/An | — |
| 1962 | 125 kg/An | -1.6% |
| 1963 | 126 kg/An | +0.8% |
| 1964 | 111 kg/An | -11.9% |
| 1965 | 120 kg/An | +8.1% |
| 1966 | 139 kg/An | +15.8% |
| 1967 | 146 kg/An | +5.0% |
| 1968 | 146 kg/An | +0.0% |
| 1969 | 139 kg/An | -4.8% |
| 1970 | 142 kg/An | +2.2% |
| 1971 | 140 kg/An | -1.4% |
| 1972 | 142 kg/An | +1.4% |
| 1973 | 163 kg/An | +14.8% |
| 1974 | 164 kg/An | +0.6% |
| 1975 | 184 kg/An | +12.2% |
| 1976 | 164 kg/An | -10.9% |
| 1977 | 180 kg/An | +9.8% |
| 1978 | 175 kg/An | -2.8% |
| 1979 | 191 kg/An | +9.1% |
| 1980 | 133 kg/An | -30.4% |
| 1981 | 180 kg/An | +35.3% |
| 1982 | 189 kg/An | +5.0% |
| 1983 | 206 kg/An | +9.0% |
| 1984 | 216 kg/An | +4.9% |
| 1985 | 204 kg/An | -5.6% |
| 1986 | 223 kg/An | +9.3% |
| 1987 | 215 kg/An | -3.6% |
| 1988 | 211 kg/An | -1.9% |
| 1989 | 215 kg/An | +1.9% |
| 1990 | 220 kg/An | +2.3% |
| 1991 | 226 kg/An | +2.7% |
| 1992 | 228 kg/An | +0.9% |
| 1993 | 208 kg/An | -8.8% |
| 1994 | 215 kg/An | +3.4% |
| 1995 | 231 kg/An | +7.4% |
| 1996 | 192 kg/An | -16.9% |
| 1997 | 178 kg/An | -7.3% |
| 1998 | 152 kg/An | -14.6% |
| 1999 | 143 kg/An | -5.9% |
| 2000 | 150 kg/An | +4.9% |
| 2001 | 133 kg/An | -11.3% |
| 2002 | 176 kg/An | +32.3% |
| 2003 | 129 kg/An | -26.7% |
| 2004 | 157 kg/An | +21.7% |
| 2005 | 134 kg/An | -14.6% |
| 2006 | 132 kg/An | -1.5% |
| 2007 | 120 kg/An | -9.1% |
| 2008 | 154 kg/An | +28.3% |
| 2009 | 169 kg/An | +9.7% |
| 2010 | 213 kg/An | +26.0% |
| 2011 | 146 kg/An | -31.5% |
| 2012 | 171 kg/An | +17.1% |
| 2013 | 143 kg/An | -16.4% |
| 2014 | 194 kg/An | +35.7% |
| 2015 | 140 kg/An | -27.8% |
| 2016 | 139 kg/An | -0.7% |
| 2017 | 137 kg/An | -1.4% |
| 2018 | 142 kg/An | +3.6% |
| 2019 | 146 kg/An | +2.8% |
| 2020 | 148 kg/An | +1.4% |
| 2021 | 147 kg/An | -0.7% |
| 2022 | 141 kg/An | -4.1% |
| 2023 | 139 kg/An | -1.4% |
| 2024 | 139 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131 kg/An | 111 kg/An | 146 kg/An | 9 |
| 1970s | 164.5 kg/An | 140 kg/An | 191 kg/An | 10 |
| 1980s | 199.2 kg/An | 133 kg/An | 223 kg/An | 10 |
| 1990s | 199.3 kg/An | 143 kg/An | 231 kg/An | 10 |
| 2000s | 145.4 kg/An | 120 kg/An | 176 kg/An | 10 |
| 2010s | 157.1 kg/An | 137 kg/An | 213 kg/An | 10 |
| 2020s | 142.8 kg/An | 139 kg/An | 148 kg/An | 5 |
Countries ranked near Eastern Europe
- 16 Cambodia 151 kg/An compare
- 17 China, Macao SAR 150 kg/An compare
- 18 Pakistan 143 kg/An compare
- 19 Trinidad and Tobago 142 kg/An compare
- 20 Philippines 141 kg/An compare
More agriculture & rural data for Eastern Europe
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- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Europe?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Europe was 139 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 231 kg/An in 1995.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 111 kg/An in 1964.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 17th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.