Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 478,760 An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) is 478,760 An, measured in 2024.
Compared with earlier readings it is up 19.4% on the previous year and down 40.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) peaked at 806,466 An in 2015 and was at its lowest, 120,300 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 120,300 An | — |
| 1962 | 120,300 An | +0.0% |
| 1963 | 137,300 An | +14.1% |
| 1964 | 137,300 An | +0.0% |
| 1965 | 141,300 An | +2.9% |
| 1966 | 135,301 An | -4.2% |
| 1967 | 141,343 An | +4.5% |
| 1968 | 144,395 An | +2.2% |
| 1969 | 146,787 An | +1.7% |
| 1970 | 153,872 An | +4.8% |
| 1971 | 169,770 An | +10.3% |
| 1972 | 190,820 An | +12.4% |
| 1973 | 200,900 An | +5.3% |
| 1974 | 220,780 An | +9.9% |
| 1975 | 251,000 An | +13.7% |
| 1976 | 271,075 An | +8.0% |
| 1977 | 301,230 An | +11.1% |
| 1978 | 321,290 An | +6.7% |
| 1979 | 331,530 An | +3.2% |
| 1980 | 376,300 An | +13.5% |
| 1981 | 407,250 An | +8.2% |
| 1982 | 358,425 An | -12.0% |
| 1983 | 392,425 An | +9.5% |
| 1984 | 413,180 An | +5.3% |
| 1985 | 427,100 An | +3.4% |
| 1986 | 435,050 An | +1.9% |
| 1987 | 438,437 An | +0.8% |
| 1988 | 443,466 An | +1.1% |
| 1989 | 451,080 An | +1.7% |
| 1990 | 452,372 An | +0.3% |
| 1991 | 454,659 An | +0.5% |
| 1992 | 457,758 An | +0.7% |
| 1993 | 496,587 An | +8.5% |
| 1994 | 500,707 An | +0.8% |
| 1995 | 500,699 An | -0.0% |
| 1996 | 500,807 An | +0.0% |
| 1997 | 570,948 An | +14.0% |
| 1998 | 575,712 An | +0.8% |
| 1999 | 581,535 An | +1.0% |
| 2000 | 586,539 An | +0.9% |
| 2001 | 587,331 An | +0.1% |
| 2002 | 591,640 An | +0.7% |
| 2003 | 605,120 An | +2.3% |
| 2004 | 617,507 An | +2.0% |
| 2005 | 642,627 An | +4.1% |
| 2006 | 657,773 An | +2.4% |
| 2007 | 681,000 An | +3.5% |
| 2008 | 693,000 An | +1.8% |
| 2009 | 715,600 An | +3.3% |
| 2010 | 741,107 An | +3.6% |
| 2011 | 767,133 An | +3.5% |
| 2012 | 787,840 An | +2.7% |
| 2013 | 800,193 An | +1.6% |
| 2014 | 804,242 An | +0.5% |
| 2015 | 806,466 An | +0.3% |
| 2016 | 766,497 An | -5.0% |
| 2017 | 710,842 An | -7.3% |
| 2018 | 715,719 An | +0.7% |
| 2019 | 705,173 An | -1.5% |
| 2020 | 695,477 An | -1.4% |
| 2021 | 677,896 An | -2.5% |
| 2022 | 671,268 An | -1.0% |
| 2023 | 401,074 An | -40.3% |
| 2024 | 478,760 An | +19.4% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -40.3% | 671,268 An | 401,074 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136,036 An | 120,300 An | 146,787 An | 9 |
| 1970s | 241,227 An | 153,872 An | 331,530 An | 10 |
| 1980s | 414,271 An | 358,425 An | 451,080 An | 10 |
| 1990s | 509,178 An | 452,372 An | 581,535 An | 10 |
| 2000s | 637,814 An | 586,539 An | 715,600 An | 10 |
| 2010s | 760,521 An | 705,173 An | 806,466 An | 10 |
| 2020s | 584,895 An | 401,074 An | 695,477 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Nepal 477,000 An compare
- 6 Türkiye 59,965 An compare
- 7 Iran (Islamic Republic of) 22,334 An compare
- 7 Philippines 460,132 An compare
- 8 Myanmar 189,504 An compare
- 9 Italy 99,830 An compare
- 9 Timor-Leste 7,059 An compare
- 10 Indonesia 92,998 An compare
- 10 Syrian Arab Republic 1,760 An compare
- 11 Bangladesh 88,727 An compare
- 12 Sri Lanka 78,761 An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) was 478,760 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 806,466 An in 2015.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 120,300 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.