Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Türkiye

Türkiye: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 59,965 An in 2024. ◆ Volatile

Latest (2024)
59,965 An
Change on year
down 13.8%
World rank
6th
of 10 countries
All-time high
198,000 An
in 1963
All-time low
19,126 An
in 2010
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of buffalo, fresh or chilled — producing animals/slaughtered in Türkiye stood at 59,965 An.

Compared with earlier readings it is down 13.8% on the previous year and up 150.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Türkiye peaked at 198,000 An in 1963 and was at its lowest, 19,126 An, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Türkiye, year by year

Annual values for Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961 to 2024.
Year An Change
1961 129,000 An
1962 162,000 An +25.6%
1963 198,000 An +22.2%
1964 174,000 An -12.1%
1965 176,000 An +1.1%
1966 147,000 An -16.5%
1967 160,000 An +8.8%
1968 161,000 An +0.6%
1969 163,000 An +1.2%
1970 170,000 An +4.3%
1971 160,000 An -5.9%
1972 140,000 An -12.5%
1973 130,000 An -7.1%
1974 140,705 An +8.2%
1975 147,110 An +4.6%
1976 130,660 An -11.2%
1977 122,950 An -5.9%
1978 104,840 An -14.7%
1979 111,333 An +6.2%
1980 94,950 An -14.7%
1981 96,210 An +1.3%
1982 94,010 An -2.3%
1983 105,420 An +12.1%
1984 112,561 An +6.8%
1985 105,133 An -6.6%
1986 117,576 An +11.8%
1987 107,051 An -9.0%
1988 98,418 An -8.1%
1989 97,430 An -1.0%
1990 82,880 An -14.9%
1991 59,950 An -27.7%
1992 54,540 An -9.0%
1993 50,300 An -7.8%
1994 56,710 An +12.7%
1995 38,310 An -32.4%
1996 20,100 An -47.5%
1997 36,296 An +80.6%
1998 27,257 An -24.9%
1999 28,240 An +3.6%
2000 23,518 An -16.7%
2001 36,072 An +53.4%
2002 33,257 An -7.8%
2003 30,004 An -9.8%
2004 27,586 An -8.1%
2005 25,060 An -9.2%
2006 23,867 An -4.8%
2007 22,916 An -4.0%
2008 21,494 An -6.2%
2009 20,111 An -6.4%
2010 19,126 An -4.9%
2011 19,127 An +0.0%
2012 19,967 An +4.4%
2013 21,465 An +7.5%
2014 23,899 An +11.3%
2015 25,713 An +7.6%
2016 27,663 An +7.6%
2017 29,476 An +6.6%
2018 32,389 An +9.9%
2019 35,695 An +10.2%
2020 40,929 An +14.7%
2021 51,925 An +26.9%
2022 62,285 An +20.0%
2023 69,597 An +11.7%
2024 59,965 An -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 163,333 An 129,000 An 198,000 An 9
1970s 135,760 An 104,840 An 170,000 An 10
1980s 102,876 An 94,010 An 117,576 An 10
1990s 45,458 An 20,100 An 82,880 An 10
2000s 26,388 An 20,111 An 36,072 An 10
2010s 25,452 An 19,126 An 35,695 An 10
2020s 56,940 An 40,929 An 69,597 An 5

Countries ranked near Türkiye

  1. 3 China 5.10 million An compare
  2. 3 Viet Nam 351,925 An compare
  3. 4 China, mainland 5.10 million An compare
  4. 4 Lao People's Democratic Republic 200,680 An compare
  5. 5 Egypt 620,000 An compare
  6. 5 Venezuela (Bolivarian Republic of) 168,600 An compare
  7. 6 Nepal 477,000 An compare
  8. 7 Iran (Islamic Republic of) 22,334 An compare
  9. 7 Philippines 460,132 An compare
  10. 8 Myanmar 189,504 An compare
  11. 9 Italy 99,830 An compare
  12. 9 Timor-Leste 7,059 An compare

See the full ranking of 53 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Türkiye?
Meat of buffalo, fresh or chilled — producing animals/slaughtered in Türkiye was 59,965 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
The highest recorded value was 198,000 An in 1963.
What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
The lowest recorded value was 19,126 An in 2010.
How does Türkiye rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
Türkiye ranks 6th out of 10 countries with data for 2024.
Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?
Over the last ten years it is up 150.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,945 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.