Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bangladesh

Bangladesh: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 88,727 An in 2024. ▲ Rising

Latest (2024)
88,727 An
Change on year
up 0.8%
World rank
11th
of 26 countries
All-time high
88,727 An
in 2024
All-time low
21,700 An
in 1978
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bangladesh, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of buffalo, fresh or chilled — producing animals/slaughtered in Bangladesh stood at 88,727 An. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 6.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Bangladesh peaked at 88,727 An in 2024 and was at its lowest, 21,700 An, in 1978.

Bangladesh ranks 11th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bangladesh, year by year

Annual values for Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bangladesh, 1961 to 2024.
Year An Change
1961 25,000 An
1962 27,000 An +8.0%
1963 30,000 An +11.1%
1964 32,000 An +6.7%
1965 31,500 An -1.6%
1966 32,500 An +3.2%
1967 35,000 An +7.7%
1968 39,000 An +11.4%
1969 40,000 An +2.6%
1970 41,500 An +3.8%
1971 35,000 An -15.7%
1972 29,000 An -17.1%
1973 22,000 An -24.1%
1974 22,000 An +0.0%
1975 22,000 An +0.0%
1976 22,000 An +0.0%
1977 23,500 An +6.8%
1978 21,700 An -7.7%
1979 26,700 An +23.0%
1980 24,000 An -10.1%
1981 24,000 An +0.0%
1982 24,000 An +0.0%
1983 24,000 An +0.0%
1984 28,910 An +20.5%
1985 30,000 An +3.8%
1986 32,000 An +6.7%
1987 33,000 An +3.1%
1988 35,000 An +6.1%
1989 36,000 An +2.9%
1990 39,000 An +8.3%
1991 36,779 An -5.7%
1992 37,186 An +1.1%
1993 38,719 An +4.1%
1994 39,090 An +1.0%
1995 39,462 An +1.0%
1996 38,491 An -2.5%
1997 38,236 An -0.7%
1998 40,199 An +5.1%
1999 45,939 An +14.3%
2000 50,000 An +8.8%
2001 52,000 An +4.0%
2002 53,750 An +3.4%
2003 57,000 An +6.0%
2004 58,750 An +3.1%
2005 62,000 An +5.5%
2006 65,000 An +4.8%
2007 67,500 An +3.8%
2008 70,000 An +3.7%
2009 72,500 An +3.6%
2010 74,500 An +2.8%
2011 77,000 An +3.4%
2012 79,700 An +3.5%
2013 80,875 An +1.5%
2014 83,000 An +2.6%
2015 85,000 An +2.4%
2016 83,936 An -1.3%
2017 83,887 An -0.1%
2018 84,965 An +1.3%
2019 85,563 An +0.7%
2020 85,993 An +0.5%
2021 86,629 An +0.7%
2022 87,326 An +0.8%
2023 88,025 An +0.8%
2024 88,727 An +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,444 An 25,000 An 40,000 An 9
1970s 26,540 An 21,700 An 41,500 An 10
1980s 29,091 An 24,000 An 36,000 An 10
1990s 39,310 An 36,779 An 45,939 An 10
2000s 60,850 An 50,000 An 72,500 An 10
2010s 81,843 An 74,500 An 85,563 An 10
2020s 87,340 An 85,993 An 88,727 An 5

Countries ranked near Bangladesh

  1. 8 Myanmar 189,504 An compare
  2. 9 Italy 99,830 An compare
  3. 9 Timor-Leste 7,059 An compare
  4. 10 Indonesia 92,998 An compare
  5. 10 Syrian Arab Republic 1,760 An compare
  6. 12 Sri Lanka 78,761 An compare
  7. 13 Thailand 67,373 An compare
  8. 14 Colombia 53,217 An compare

See the full ranking of 53 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Bangladesh?
Meat of buffalo, fresh or chilled — producing animals/slaughtered in Bangladesh was 88,727 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bangladesh?
The highest recorded value was 88,727 An in 2024.
What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bangladesh?
The lowest recorded value was 21,700 An in 1978.
How does Bangladesh rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
Bangladesh ranks 11th out of 26 countries with data for 2024.
Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Bangladesh?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producing-animals-slaughtered/bangladesh/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,945 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.