Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 7,059 An in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Timor-Leste recorded 7,059 An for meat of buffalo, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 20.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 13,500 An in 1972 and was at its lowest, 2,400 An, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,140 An | — |
| 1962 | 11,070 An | -8.8% |
| 1963 | 11,400 An | +3.0% |
| 1964 | 12,000 An | +5.3% |
| 1965 | 12,300 An | +2.5% |
| 1966 | 12,400 An | +0.8% |
| 1967 | 12,000 An | -3.2% |
| 1968 | 12,000 An | +0.0% |
| 1969 | 12,000 An | +0.0% |
| 1970 | 12,400 An | +3.3% |
| 1971 | 12,700 An | +2.4% |
| 1972 | 13,500 An | +6.3% |
| 1973 | 13,400 An | -0.7% |
| 1974 | 12,900 An | -3.7% |
| 1975 | 12,600 An | -2.3% |
| 1976 | 8,200 An | -34.9% |
| 1977 | 6,800 An | -17.1% |
| 1978 | 6,000 An | -11.8% |
| 1979 | 5,200 An | -13.3% |
| 1980 | 4,100 An | -21.2% |
| 1981 | 3,700 An | -9.8% |
| 1982 | 3,400 An | -8.1% |
| 1983 | 3,000 An | -11.8% |
| 1984 | 2,500 An | -16.7% |
| 1985 | 2,400 An | -4.0% |
| 1986 | 2,500 An | +4.2% |
| 1987 | 2,500 An | +0.0% |
| 1988 | 3,000 An | +20.0% |
| 1989 | 3,100 An | +3.3% |
| 1990 | 3,200 An | +3.2% |
| 1991 | 3,300 An | +3.1% |
| 1992 | 3,500 An | +6.1% |
| 1993 | 3,800 An | +8.6% |
| 1994 | 3,500 An | -7.9% |
| 1995 | 3,600 An | +2.9% |
| 1996 | 4,700 An | +30.6% |
| 1997 | 3,220 An | -31.5% |
| 1998 | 4,700 An | +46.0% |
| 1999 | 7,000 An | +48.9% |
| 2000 | 5,000 An | -28.6% |
| 2001 | 5,385 An | +7.7% |
| 2002 | 5,300 An | -1.6% |
| 2003 | 5,200 An | -1.9% |
| 2004 | 5,000 An | -3.8% |
| 2005 | 5,100 An | +2.0% |
| 2006 | 5,200 An | +2.0% |
| 2007 | 5,200 An | +0.0% |
| 2008 | 5,300 An | +1.9% |
| 2009 | 5,400 An | +1.9% |
| 2010 | 5,600 An | +3.7% |
| 2011 | 5,700 An | +1.8% |
| 2012 | 6,000 An | +5.3% |
| 2013 | 6,300 An | +5.0% |
| 2014 | 5,861 An | -7.0% |
| 2015 | 6,750 An | +15.2% |
| 2016 | 6,674 An | -1.1% |
| 2017 | 6,635 An | -0.6% |
| 2018 | 6,616 An | -0.3% |
| 2019 | 6,653 An | +0.6% |
| 2020 | 6,526 An | -1.9% |
| 2021 | 6,537 An | +0.2% |
| 2022 | 6,637 An | +1.5% |
| 2023 | 7,035 An | +6.0% |
| 2024 | 7,059 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,923 An | 11,070 An | 12,400 An | 9 |
| 1970s | 10,370 An | 5,200 An | 13,500 An | 10 |
| 1980s | 3,020 An | 2,400 An | 4,100 An | 10 |
| 1990s | 4,052 An | 3,200 An | 7,000 An | 10 |
| 2000s | 5,208 An | 5,000 An | 5,400 An | 10 |
| 2010s | 6,279 An | 5,600 An | 6,750 An | 10 |
| 2020s | 6,759 An | 6,526 An | 7,059 An | 5 |
Countries ranked near Timor-Leste
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Timor-Leste was 7,059 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 13,500 An in 1972.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 2,400 An in 1985.
- How does Timor-Leste rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 9th out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.