Meat of buffalo, fresh or chilled (indigenous) — Gross Production in World

World: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 110.65 in 2024. ◆ Volatile

Latest (2024)
110.65
Change on year
up 2.6%
Rank
7th
of 16 groups
All-time high
110.65
in 2024
All-time low
16.31
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in World, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

World recorded 110.65 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 12.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in World peaked at 110.65 in 2024 and was at its lowest, 16.31, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in World, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 16.31
1962 16.81 +3.1%
1963 17.05 +1.4%
1964 17.66 +3.6%
1965 17.98 +1.8%
1966 18.25 +1.5%
1967 18.69 +2.4%
1968 19.24 +2.9%
1969 19.54 +1.6%
1970 19.99 +2.3%
1971 20.42 +2.2%
1972 20.69 +1.3%
1973 21.64 +4.6%
1974 22.27 +2.9%
1975 22.31 +0.2%
1976 22.73 +1.9%
1977 22.87 +0.6%
1978 23.24 +1.6%
1979 23.97 +3.1%
1980 24.5 +2.2%
1981 25.64 +4.7%
1982 27.65 +7.8%
1983 28.07 +1.5%
1984 28.99 +3.3%
1985 30.4 +4.9%
1986 32.03 +5.4%
1987 32.12 +0.3%
1988 33.55 +4.5%
1989 33.58 +0.1%
1990 34.54 +2.9%
1991 40.27 +16.6%
1992 39.51 -1.9%
1993 34.24 -13.3%
1994 37.09 +8.3%
1995 39.4 +6.2%
1996 33.66 -14.6%
1997 38.79 +15.2%
1998 43.03 +10.9%
1999 47.38 +10.1%
2000 48.92 +3.3%
2001 50.35 +2.9%
2002 54.04 +7.3%
2003 56.84 +5.2%
2004 60.85 +7.1%
2005 62.62 +2.9%
2006 68.93 +10.1%
2007 71.28 +3.4%
2008 74.64 +4.7%
2009 79.12 +6.0%
2010 84.11 +6.3%
2011 87.2 +3.7%
2012 90.5 +3.8%
2013 95.06 +5.0%
2014 98.18 +3.3%
2015 100.41 +2.3%
2016 101.41 +1.0%
2017 103.14 +1.7%
2018 103.49 +0.3%
2019 102.38 -1.1%
2020 94.38 -7.8%
2021 102.54 +8.6%
2022 106.37 +3.7%
2023 107.89 +1.4%
2024 110.65 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.95 16.31 19.54 9
1970s 22.01 19.99 23.97 10
1980s 29.65 24.5 33.58 10
1990s 38.79 33.66 47.38 10
2000s 62.76 48.92 79.12 10
2010s 96.59 84.11 103.49 10
2020s 104.37 94.38 110.65 5

Countries ranked near World

  1. 4 Greece 128.88 compare
  2. 5 China, mainland 126.37 compare
  3. 6 China 126.33 compare
  4. 6 Timor-Leste 109.82 compare
  5. 7 Iraq 113.49 compare
  6. 8 India 111.93 compare
  7. 8 Iran (Islamic Republic of) 50.81 compare
  8. 9 Bulgaria 110.01 compare
  9. 9 Syrian Arab Republic 36.95 compare
  10. 10 Bangladesh 105.65 compare

See the full ranking of 47 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in World?
Meat of buffalo, fresh or chilled (indigenous) — gross production in World was 110.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in World?
The highest recorded value was 110.65 in 2024.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in World?
The lowest recorded value was 16.31 in 1961.
How does World rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
World ranks 7th out of 16 groups with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in World?
Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/world/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.