Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Northern Africa
Northern Africa: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 51.62 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Northern Africa is 51.62, measured in 2024.
The figure is down 2.0% on the previous year and down 47.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Northern Africa peaked at 105.07 in 2015 and was at its lowest, 21.42, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.42 | — |
| 1962 | 21.94 | +2.4% |
| 1963 | 22.71 | +3.5% |
| 1964 | 23.23 | +2.3% |
| 1965 | 23.74 | +2.2% |
| 1966 | 24.26 | +2.2% |
| 1967 | 24.78 | +2.1% |
| 1968 | 24.02 | -3.1% |
| 1969 | 24.78 | +3.2% |
| 1970 | 24 | -3.1% |
| 1971 | 25.55 | +6.5% |
| 1972 | 26.07 | +2.0% |
| 1973 | 26.58 | +2.0% |
| 1974 | 26.84 | +1.0% |
| 1975 | 27.36 | +1.9% |
| 1976 | 27.36 | +0.0% |
| 1977 | 27.61 | +0.9% |
| 1978 | 29.42 | +6.6% |
| 1979 | 30.2 | +2.7% |
| 1980 | 30.97 | +2.5% |
| 1981 | 31.74 | +2.5% |
| 1982 | 32.26 | +1.6% |
| 1983 | 32.52 | +0.8% |
| 1984 | 34.2 | +5.2% |
| 1985 | 34.63 | +1.3% |
| 1986 | 35.02 | +1.1% |
| 1987 | 35.11 | +0.3% |
| 1988 | 35.26 | +0.4% |
| 1989 | 36.65 | +3.9% |
| 1990 | 41.55 | +13.4% |
| 1991 | 43.62 | +5.0% |
| 1992 | 44.65 | +2.4% |
| 1993 | 45.68 | +2.3% |
| 1994 | 60.13 | +31.6% |
| 1995 | 64 | +6.4% |
| 1996 | 68.91 | +7.7% |
| 1997 | 69.68 | +1.1% |
| 1998 | 73.04 | +4.8% |
| 1999 | 73.81 | +1.1% |
| 2000 | 74.33 | +0.7% |
| 2001 | 73.3 | -1.4% |
| 2002 | 87.1 | +18.8% |
| 2003 | 83.62 | -4.0% |
| 2004 | 85.17 | +1.9% |
| 2005 | 91.36 | +7.3% |
| 2006 | 92.91 | +1.7% |
| 2007 | 95.49 | +2.8% |
| 2008 | 96.78 | +1.4% |
| 2009 | 98.33 | +1.6% |
| 2010 | 102.81 | +4.6% |
| 2011 | 102.15 | -0.6% |
| 2012 | 99.35 | -2.7% |
| 2013 | 100.58 | +1.2% |
| 2014 | 98.07 | -2.5% |
| 2015 | 105.07 | +7.1% |
| 2016 | 96.86 | -7.8% |
| 2017 | 95.31 | -1.6% |
| 2018 | 95.52 | +0.2% |
| 2019 | 56 | -41.4% |
| 2020 | 47.23 | -15.7% |
| 2021 | 52.39 | +10.9% |
| 2022 | 57.55 | +9.8% |
| 2023 | 52.65 | -8.5% |
| 2024 | 51.62 | -2.0% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -41.4% | 95.52 | 56 |
| 1994 | +31.6% | 45.68 | 60.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.43 | 21.42 | 24.78 | 9 |
| 1970s | 27.1 | 24 | 30.2 | 10 |
| 1980s | 33.84 | 30.97 | 36.65 | 10 |
| 1990s | 58.51 | 41.55 | 73.81 | 10 |
| 2000s | 87.84 | 73.3 | 98.33 | 10 |
| 2010s | 95.17 | 56 | 105.07 | 10 |
| 2020s | 52.29 | 47.23 | 57.55 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
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- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Northern Africa?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Northern Africa was 51.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The highest recorded value was 105.07 in 2015.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The lowest recorded value was 21.42 in 1961.
- How does Northern Africa rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Northern Africa ranks 15th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Northern Africa?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.