Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 81 in 2024. ◆ Volatile
Latest (2024)
81
Change on year
up 10.0%
Rank
7th
of 9 groups
All-time high
106.52
in 2017
All-time low
12.12
in 1962
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) is 81, measured in 2024.
Compared with earlier readings it is up 10.0% on the previous year and down 18.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) peaked at 106.52 in 2017 and was at its lowest, 12.12, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.23 | — |
| 1962 | 12.12 | -0.9% |
| 1963 | 13.15 | +8.5% |
| 1964 | 13.83 | +5.2% |
| 1965 | 13.97 | +1.0% |
| 1966 | 13.84 | -0.9% |
| 1967 | 15.23 | +10.0% |
| 1968 | 16.09 | +5.6% |
| 1969 | 16.52 | +2.7% |
| 1970 | 19.18 | +16.1% |
| 1971 | 20.51 | +6.9% |
| 1972 | 21.21 | +3.4% |
| 1973 | 21.46 | +1.2% |
| 1974 | 22.69 | +5.7% |
| 1975 | 23.91 | +5.4% |
| 1976 | 24.63 | +3.0% |
| 1977 | 25.04 | +1.7% |
| 1978 | 26.9 | +7.4% |
| 1979 | 28.28 | +5.1% |
| 1980 | 32.05 | +13.3% |
| 1981 | 36.77 | +14.7% |
| 1982 | 41.97 | +14.1% |
| 1983 | 45.17 | +7.6% |
| 1984 | 47.7 | +5.6% |
| 1985 | 49.21 | +3.2% |
| 1986 | 50.58 | +2.8% |
| 1987 | 51.44 | +1.7% |
| 1988 | 51.78 | +0.7% |
| 1989 | 51.76 | -0.0% |
| 1990 | 54.57 | +5.4% |
| 1991 | 55.91 | +2.5% |
| 1992 | 56.7 | +1.4% |
| 1993 | 57.3 | +1.1% |
| 1994 | 58.75 | +2.5% |
| 1995 | 62.13 | +5.8% |
| 1996 | 63.17 | +1.7% |
| 1997 | 67.13 | +6.3% |
| 1998 | 68.74 | +2.4% |
| 1999 | 71.13 | +3.5% |
| 2000 | 71.37 | +0.3% |
| 2001 | 71.78 | +0.6% |
| 2002 | 73.71 | +2.7% |
| 2003 | 73.86 | +0.2% |
| 2004 | 76.36 | +3.4% |
| 2005 | 79.76 | +4.5% |
| 2006 | 82.64 | +3.6% |
| 2007 | 86.09 | +4.2% |
| 2008 | 89.1 | +3.5% |
| 2009 | 91.7 | +2.9% |
| 2010 | 93.52 | +2.0% |
| 2011 | 97.04 | +3.8% |
| 2012 | 102.44 | +5.6% |
| 2013 | 103.59 | +1.1% |
| 2014 | 99.72 | -3.7% |
| 2015 | 101.38 | +1.7% |
| 2016 | 98.9 | -2.4% |
| 2017 | 106.52 | +7.7% |
| 2018 | 95.65 | -10.2% |
| 2019 | 102.35 | +7.0% |
| 2020 | 102.28 | -0.1% |
| 2021 | 102.43 | +0.1% |
| 2022 | 105.24 | +2.7% |
| 2023 | 73.62 | -30.0% |
| 2024 | 81 | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.11 | 12.12 | 16.52 | 9 |
| 1970s | 23.38 | 19.18 | 28.28 | 10 |
| 1980s | 45.84 | 32.05 | 51.78 | 10 |
| 1990s | 61.55 | 54.57 | 71.13 | 10 |
| 2000s | 79.64 | 71.37 | 91.7 | 10 |
| 2010s | 100.11 | 93.52 | 106.52 | 10 |
| 2020s | 92.91 | 73.62 | 105.24 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Greece 128.88 compare
- 5 China, mainland 126.37 compare
- 6 China 126.33 compare
- 6 Timor-Leste 109.82 compare
- 7 Iraq 113.49 compare
- 8 India 111.93 compare
- 8 Iran (Islamic Republic of) 50.81 compare
- 9 Bulgaria 110.01 compare
- 9 Syrian Arab Republic 36.95 compare
- 10 Bangladesh 105.65 compare
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Least Developed Countries (LDCs) was 81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 106.52 in 2017.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 12.12 in 1962.
- How does Least Developed Countries (LDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Least Developed Countries (LDCs) ranks 7th out of 9 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.