Bhutan vs Türkiye: Meat of buffalo, fresh or chilled (indigenous) — Gross Production

Bhutan
147.67
in 2024
Türkiye
262.1
in 2024
Bhutan rank
2nd
Türkiye rank
1st

Meat of buffalo, fresh or chilled (indigenous) — Gross Production over time

  • Bhutan
  • Türkiye
0200400600800196119922024

How they compare

Türkiye currently reports 262.1 against 147.67 in Bhutan, a difference of 114.43.

That makes Türkiye's figure about 1.8 times Bhutan's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Bhutan ranks 2nd and Türkiye ranks 1st of 22 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Türkiye in 6.

Head to head by decade

Decade Bhutan Türkiye Difference Ahead
1960s 55.97 346.14 290.17 Türkiye
1970s 68.92 296.68 227.76 Türkiye
1980s 76.41 246.97 170.56 Türkiye
1990s 42.17 129.65 87.47 Türkiye
2000s 76.25 91.33 15.08 Türkiye
2010s 207.89 97.91 109.98 Bhutan
2020s 140.58 235.87 95.28 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled (indigenous) — gross production, Bhutan or Türkiye?
Türkiye, at 262.1 against 147.67 in Bhutan as of 2024.
What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross production between Bhutan and Türkiye?
114.43, with Türkiye ahead.
How many years of comparable data are there for Bhutan and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Türkiye rank globally for meat of buffalo, fresh or chilled (indigenous) — gross production?
Bhutan ranks 2nd and Türkiye ranks 1st of 22 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Türkiye: Meat of buffalo, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bhutan/turkiye-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.