Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Africa
Africa: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 51.62 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Africa is 51.62, measured in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 47.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Africa peaked at 105.07 in 2015 and was at its lowest, 21.42, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.42 | — |
| 1962 | 21.94 | +2.4% |
| 1963 | 22.71 | +3.5% |
| 1964 | 23.23 | +2.3% |
| 1965 | 23.74 | +2.2% |
| 1966 | 24.26 | +2.2% |
| 1967 | 24.78 | +2.1% |
| 1968 | 24.02 | -3.1% |
| 1969 | 24.78 | +3.2% |
| 1970 | 24 | -3.1% |
| 1971 | 25.55 | +6.5% |
| 1972 | 26.07 | +2.0% |
| 1973 | 26.58 | +2.0% |
| 1974 | 26.84 | +1.0% |
| 1975 | 27.36 | +1.9% |
| 1976 | 27.36 | +0.0% |
| 1977 | 27.61 | +0.9% |
| 1978 | 29.42 | +6.6% |
| 1979 | 30.2 | +2.7% |
| 1980 | 30.97 | +2.5% |
| 1981 | 31.74 | +2.5% |
| 1982 | 32.26 | +1.6% |
| 1983 | 32.52 | +0.8% |
| 1984 | 34.2 | +5.2% |
| 1985 | 34.63 | +1.3% |
| 1986 | 35.02 | +1.1% |
| 1987 | 35.11 | +0.3% |
| 1988 | 35.26 | +0.4% |
| 1989 | 36.65 | +3.9% |
| 1990 | 41.55 | +13.4% |
| 1991 | 43.62 | +5.0% |
| 1992 | 44.65 | +2.4% |
| 1993 | 45.68 | +2.3% |
| 1994 | 60.13 | +31.6% |
| 1995 | 64 | +6.4% |
| 1996 | 68.91 | +7.7% |
| 1997 | 69.68 | +1.1% |
| 1998 | 73.04 | +4.8% |
| 1999 | 73.81 | +1.1% |
| 2000 | 74.33 | +0.7% |
| 2001 | 73.3 | -1.4% |
| 2002 | 87.1 | +18.8% |
| 2003 | 83.62 | -4.0% |
| 2004 | 85.17 | +1.9% |
| 2005 | 91.36 | +7.3% |
| 2006 | 92.91 | +1.7% |
| 2007 | 95.49 | +2.8% |
| 2008 | 96.78 | +1.4% |
| 2009 | 98.33 | +1.6% |
| 2010 | 102.81 | +4.6% |
| 2011 | 102.15 | -0.6% |
| 2012 | 99.35 | -2.7% |
| 2013 | 100.58 | +1.2% |
| 2014 | 98.07 | -2.5% |
| 2015 | 105.07 | +7.1% |
| 2016 | 96.86 | -7.8% |
| 2017 | 95.31 | -1.6% |
| 2018 | 95.52 | +0.2% |
| 2019 | 56 | -41.4% |
| 2020 | 47.23 | -15.7% |
| 2021 | 52.39 | +10.9% |
| 2022 | 57.55 | +9.8% |
| 2023 | 52.65 | -8.5% |
| 2024 | 51.62 | -2.0% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -41.4% | 95.52 | 56 |
| 1994 | +31.6% | 45.68 | 60.13 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.43 | 21.42 | 24.78 | 9 |
| 1970s | 27.1 | 24 | 30.2 | 10 |
| 1980s | 33.84 | 30.97 | 36.65 | 10 |
| 1990s | 58.51 | 41.55 | 73.81 | 10 |
| 2000s | 87.84 | 73.3 | 98.33 | 10 |
| 2010s | 95.17 | 56 | 105.07 | 10 |
| 2020s | 52.29 | 47.23 | 57.55 | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Africa?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Africa was 51.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Africa?
- The highest recorded value was 105.07 in 2015.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Africa?
- The lowest recorded value was 21.42 in 1961.
- How does Africa rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Africa ranks 15th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Africa?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.