Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South America
South America: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 263.56 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South America, 2011–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 263.56 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 253.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in South America peaked at 263.56 in 2024 and was at its lowest, 43.39, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 2011 | 43.39 | — |
| 2012 | 48.43 | +11.6% |
| 2013 | 55.28 | +14.1% |
| 2014 | 74.52 | +34.8% |
| 2015 | 105.24 | +41.2% |
| 2016 | 120.23 | +14.2% |
| 2017 | 136.03 | +13.1% |
| 2018 | 171.14 | +25.8% |
| 2019 | 151.13 | -11.7% |
| 2020 | 159.5 | +5.5% |
| 2021 | 183.8 | +15.2% |
| 2022 | 185.38 | +0.9% |
| 2023 | 255.76 | +38.0% |
| 2024 | 263.56 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.6 | 43.39 | 171.14 | 9 |
| 2020s | 209.6 | 159.5 | 263.56 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in South America?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in South America was 263.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The highest recorded value was 263.56 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The lowest recorded value was 43.39 in 2011.
- How does South America rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- South America ranks 1st out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in South America?
- Over the last ten years it is up 253.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.