Colombia vs South America: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita
Colombia
249.04
in 2024
South America
263.56
in 2024
Colombia rank
1st
South America rank
1st
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita over time
- Colombia
- South America
How they compare
South America currently reports 263.56 against 249.04 in Colombia, a difference of 14.52.
That makes South America's figure about 1.1 times Colombia's.
The two have swapped places 2 times across 14 shared years of data; in 2011 it was South America ahead.
Colombia ranks 1st and South America ranks 1st of 22 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.75 | 100.6 | 0.8467 | South America |
| 2020s | 199.86 | 209.6 | 9.74 | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross per capita, Colombia or South America?
- South America, at 263.56 against 249.04 in Colombia as of 2024.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross per capita between Colombia and South America?
- 14.52, with South America ahead.
- How many years of comparable data are there for Colombia and South America?
- 14 years are reported by both, from 2011 to 2024.
- How do Colombia and South America rank globally for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Colombia ranks 1st and South America ranks 1st of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.