Mali vs Mauritania: Meat of asses, fresh or chilled — Producing Animals/Slaughtered
Meat of asses, fresh or chilled — Producing Animals/Slaughtered over time
- Mali
- Mauritania
How they compare
Mali currently reports 65,597 An against 25,836 An in Mauritania, a difference of 39,761 An.
That makes Mali's figure about 2.5 times Mauritania's.
Across all 64 years both countries report, Mali has been ahead every year.
Mali ranks 4th and Mauritania ranks 7th of 13 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,867 An | 11,544 An | 9,322 An | Mali |
| 1970s | 19,920 An | 12,200 An | 7,720 An | Mali |
| 1980s | 25,870 An | 10,170 An | 15,700 An | Mali |
| 1990s | 33,908 An | 12,331 An | 21,577 An | Mali |
| 2000s | 40,103 An | 17,700 An | 22,403 An | Mali |
| 2010s | 50,167 An | 21,383 An | 28,784 An | Mali |
| 2020s | 62,849 An | 24,127 An | 38,721 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of asses, fresh or chilled — producing animals/slaughtered, Mali or Mauritania?
- Mali, at 65,597 An against 25,836 An in Mauritania as of 2024.
- What is the difference in meat of asses, fresh or chilled — producing animals/slaughtered between Mali and Mauritania?
- 39,761 An, with Mali ahead.
- How many years of comparable data are there for Mali and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Mauritania rank globally for meat of asses, fresh or chilled — producing animals/slaughtered?
- Mali ranks 4th and Mauritania ranks 7th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.