Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 247,118 An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of asses, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) is 247,118 An, measured in 2024.
The figure is down 4.0% on the previous year and up 32.3% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) peaked at 257,447 An in 2023 and was at its lowest, 40,500 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,500 An | — |
| 1962 | 43,300 An | +6.9% |
| 1963 | 44,200 An | +2.1% |
| 1964 | 47,700 An | +7.9% |
| 1965 | 57,500 An | +20.5% |
| 1966 | 63,900 An | +11.1% |
| 1967 | 68,700 An | +7.5% |
| 1968 | 75,400 An | +9.8% |
| 1969 | 70,800 An | -6.1% |
| 1970 | 70,900 An | +0.1% |
| 1971 | 87,400 An | +23.3% |
| 1972 | 81,500 An | -6.8% |
| 1973 | 70,000 An | -14.1% |
| 1974 | 75,000 An | +7.1% |
| 1975 | 78,000 An | +4.0% |
| 1976 | 82,000 An | +5.1% |
| 1977 | 89,000 An | +8.5% |
| 1978 | 91,000 An | +2.2% |
| 1979 | 91,000 An | +0.0% |
| 1980 | 94,200 An | +3.5% |
| 1981 | 101,800 An | +8.1% |
| 1982 | 111,800 An | +9.8% |
| 1983 | 106,800 An | -4.5% |
| 1984 | 89,500 An | -16.2% |
| 1985 | 78,500 An | -12.3% |
| 1986 | 91,200 An | +16.2% |
| 1987 | 93,400 An | +2.4% |
| 1988 | 105,700 An | +13.2% |
| 1989 | 109,700 An | +3.8% |
| 1990 | 102,177 An | -6.9% |
| 1991 | 100,973 An | -1.2% |
| 1992 | 101,986 An | +1.0% |
| 1993 | 105,965 An | +3.9% |
| 1994 | 106,998 An | +1.0% |
| 1995 | 107,321 An | +0.3% |
| 1996 | 75,972 An | -29.2% |
| 1997 | 84,970 An | +11.8% |
| 1998 | 94,360 An | +11.1% |
| 1999 | 104,204 An | +10.4% |
| 2000 | 91,643 An | -12.1% |
| 2001 | 101,175 An | +10.4% |
| 2002 | 105,427 An | +4.2% |
| 2003 | 152,827 An | +45.0% |
| 2004 | 171,164 An | +12.0% |
| 2005 | 186,406 An | +8.9% |
| 2006 | 193,300 An | +3.7% |
| 2007 | 197,450 An | +2.1% |
| 2008 | 206,960 An | +4.8% |
| 2009 | 215,000 An | +3.9% |
| 2010 | 219,500 An | +2.1% |
| 2011 | 210,000 An | -4.3% |
| 2012 | 208,285 An | -0.8% |
| 2013 | 201,850 An | -3.1% |
| 2014 | 186,855 An | -7.4% |
| 2015 | 187,130 An | +0.1% |
| 2016 | 193,276 An | +3.3% |
| 2017 | 204,548 An | +5.8% |
| 2018 | 209,536 An | +2.4% |
| 2019 | 216,192 An | +3.2% |
| 2020 | 233,136 An | +7.8% |
| 2021 | 241,061 An | +3.4% |
| 2022 | 249,621 An | +3.6% |
| 2023 | 257,447 An | +3.1% |
| 2024 | 247,118 An | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,889 An | 40,500 An | 75,400 An | 9 |
| 1970s | 81,580 An | 70,000 An | 91,000 An | 10 |
| 1980s | 98,260 An | 78,500 An | 111,800 An | 10 |
| 1990s | 98,493 An | 75,972 An | 107,321 An | 10 |
| 2000s | 162,135 An | 91,643 An | 215,000 An | 10 |
| 2010s | 203,717 An | 186,855 An | 219,500 An | 10 |
| 2020s | 245,677 An | 233,136 An | 257,447 An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs)?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) was 247,118 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 257,447 An in 2023.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 40,500 An in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.