Meat indigenous, total — Gross Production Index Number in Viet Nam
Viet Nam: Meat indigenous, total — Gross Production Index Number was 146.17 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 146.17 for meat indigenous, total — gross production index number in 2024.
The figure is down 0.8% on the previous year and up 66.6% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Viet Nam peaked at 147.38 in 2023 and was at its lowest, 10.7, in 1961.
Viet Nam ranks 4th of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Index Number in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.7 | — |
| 1962 | 11.06 | +3.4% |
| 1963 | 11.51 | +4.1% |
| 1964 | 11.57 | +0.5% |
| 1965 | 12.17 | +5.2% |
| 1966 | 12.53 | +3.0% |
| 1967 | 12.8 | +2.2% |
| 1968 | 12.74 | -0.5% |
| 1969 | 12.46 | -2.2% |
| 1970 | 12.51 | +0.4% |
| 1971 | 12.67 | +1.3% |
| 1972 | 13.25 | +4.6% |
| 1973 | 13.33 | +0.6% |
| 1974 | 13.02 | -2.3% |
| 1975 | 12.07 | -7.3% |
| 1976 | 12.13 | +0.5% |
| 1977 | 12.38 | +2.1% |
| 1978 | 13.01 | +5.1% |
| 1979 | 13.77 | +5.8% |
| 1980 | 14.4 | +4.6% |
| 1981 | 17.7 | +22.9% |
| 1982 | 19.76 | +11.6% |
| 1983 | 22.37 | +13.2% |
| 1984 | 23.51 | +5.1% |
| 1985 | 24.45 | +4.0% |
| 1986 | 25.49 | +4.3% |
| 1987 | 27.82 | +9.1% |
| 1988 | 28.03 | +0.8% |
| 1989 | 29.63 | +5.7% |
| 1990 | 30.38 | +2.5% |
| 1991 | 20.84 | -31.4% |
| 1992 | 22.63 | +8.6% |
| 1993 | 24.15 | +6.7% |
| 1994 | 25.96 | +7.5% |
| 1995 | 26.66 | +2.7% |
| 1996 | 28.32 | +6.2% |
| 1997 | 31.89 | +12.6% |
| 1998 | 33.77 | +5.9% |
| 1999 | 36.17 | +7.1% |
| 2000 | 39.1 | +8.1% |
| 2001 | 41.66 | +6.5% |
| 2002 | 45.2 | +8.5% |
| 2003 | 48.86 | +8.1% |
| 2004 | 51.71 | +5.8% |
| 2005 | 57.69 | +11.6% |
| 2006 | 62.83 | +8.9% |
| 2007 | 65.64 | +4.5% |
| 2008 | 72.63 | +10.6% |
| 2009 | 78.54 | +8.1% |
| 2010 | 79.05 | +0.6% |
| 2011 | 82.29 | +4.1% |
| 2012 | 84.26 | +2.4% |
| 2013 | 85.91 | +2.0% |
| 2014 | 87.74 | +2.1% |
| 2015 | 100.25 | +14.3% |
| 2016 | 112.01 | +11.7% |
| 2017 | 117.26 | +4.7% |
| 2018 | 122.08 | +4.1% |
| 2019 | 112.74 | -7.7% |
| 2020 | 115.86 | +2.8% |
| 2021 | 127.76 | +10.3% |
| 2022 | 137.05 | +7.3% |
| 2023 | 147.38 | +7.5% |
| 2024 | 146.17 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.95 | 10.7 | 12.8 | 9 |
| 1970s | 12.81 | 12.07 | 13.77 | 10 |
| 1980s | 23.32 | 14.4 | 29.63 | 10 |
| 1990s | 28.08 | 20.84 | 36.17 | 10 |
| 2000s | 56.39 | 39.1 | 78.54 | 10 |
| 2010s | 98.36 | 79.05 | 122.08 | 10 |
| 2020s | 134.84 | 115.86 | 147.38 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Viet Nam?
- Meat indigenous, total — gross production index number in Viet Nam was 146.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Viet Nam?
- The highest recorded value was 147.38 in 2023.
- What is the lowest meat indigenous, total — gross production index number recorded in Viet Nam?
- The lowest recorded value was 10.7 in 1961.
- How does Viet Nam rank for meat indigenous, total — gross production index number?
- Viet Nam ranks 4th out of 20 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Viet Nam?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.