Meat indigenous, total: Gross Production … Meat Index Number 100 in Guyana
Guyana: Meat indigenous, total: Gross Production … Meat Index Number 100 was 243.77 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 243.77 for meat indigenous, total — gross production index number in 2024. That is the highest value across all 64 years on record.
That represents a change of up 29.3% on the previous year and up 151.7% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Guyana peaked at 243.77 in 2024 and was at its lowest, 24.08, in 1985.
That places Guyana 3rd out of 184 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.07 | — |
| 1962 | 26.25 | +0.7% |
| 1963 | 25.67 | -2.2% |
| 1964 | 29.74 | +15.9% |
| 1965 | 32.4 | +8.9% |
| 1966 | 36.64 | +13.1% |
| 1967 | 34.91 | -4.7% |
| 1968 | 40.04 | +14.7% |
| 1969 | 45.78 | +14.3% |
| 1970 | 45.95 | +0.4% |
| 1971 | 50.09 | +9.0% |
| 1972 | 52.41 | +4.6% |
| 1973 | 55.72 | +6.3% |
| 1974 | 52.7 | -5.4% |
| 1975 | 56.59 | +7.4% |
| 1976 | 59.36 | +4.9% |
| 1977 | 57.25 | -3.6% |
| 1978 | 54.07 | -5.6% |
| 1979 | 45.11 | -16.6% |
| 1980 | 48.07 | +6.6% |
| 1981 | 46.53 | -3.2% |
| 1982 | 38.54 | -17.2% |
| 1983 | 29.43 | -23.6% |
| 1984 | 26.77 | -9.0% |
| 1985 | 24.08 | -10.0% |
| 1986 | 24.32 | +1.0% |
| 1987 | 27.4 | +12.7% |
| 1988 | 29.86 | +9.0% |
| 1989 | 27.79 | -6.9% |
| 1990 | 25.66 | -7.7% |
| 1991 | 29.19 | +13.8% |
| 1992 | 39.84 | +36.5% |
| 1993 | 41.81 | +4.9% |
| 1994 | 50.03 | +19.7% |
| 1995 | 48.22 | -3.6% |
| 1996 | 51.74 | +7.3% |
| 1997 | 50.19 | -3.0% |
| 1998 | 48.14 | -4.1% |
| 1999 | 49.53 | +2.9% |
| 2000 | 48.49 | -2.1% |
| 2001 | 50.89 | +4.9% |
| 2002 | 59.34 | +16.6% |
| 2003 | 79.03 | +33.2% |
| 2004 | 81.53 | +3.2% |
| 2005 | 78.08 | -4.2% |
| 2006 | 73.22 | -6.2% |
| 2007 | 85.66 | +17.0% |
| 2008 | 80.05 | -6.5% |
| 2009 | 90.01 | +12.4% |
| 2010 | 85.08 | -5.5% |
| 2011 | 85.97 | +1.0% |
| 2012 | 93.56 | +8.8% |
| 2013 | 96.45 | +3.1% |
| 2014 | 96.86 | +0.4% |
| 2015 | 100.27 | +3.5% |
| 2016 | 102.87 | +2.6% |
| 2017 | 98.98 | -3.8% |
| 2018 | 129.73 | +31.1% |
| 2019 | 126.52 | -2.5% |
| 2020 | 137.28 | +8.5% |
| 2021 | 153.45 | +11.8% |
| 2022 | 175.67 | +14.5% |
| 2023 | 188.46 | +7.3% |
| 2024 | 243.77 | +29.3% |
Guyana compared with similar countries
- Guyana's 243.77 is above the median for high income countries, which is 99.91, 2.4× the median. (57 countries reporting)
- Guyana's 243.77 is above the median for Latin America & Caribbean, which is 107.28, 2.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.06 | 25.67 | 45.78 | 9 |
| 1970s | 52.92 | 45.11 | 59.36 | 10 |
| 1980s | 32.28 | 24.08 | 48.07 | 10 |
| 1990s | 43.44 | 25.66 | 51.74 | 10 |
| 2000s | 72.63 | 48.49 | 90.01 | 10 |
| 2010s | 101.63 | 85.08 | 129.73 | 10 |
| 2020s | 179.73 | 137.28 | 243.77 | 5 |
Countries ranked near Guyana
- 1 Côte d'Ivoire 162.98 compare
- 1 Lao People's Democratic Republic 188.9 compare
- 1 Montenegro 301.57 compare
- 2 Tajikistan 268.79 compare
- 2 United Republic of Tanzania 185.98 compare
- 3 Türkiye 153.49 compare
- 4 Tokelau 232.53 compare
- 4 Viet Nam 146.17 compare
- 5 Bolivia (Plurinational State of) 139.87 compare
- 5 Malawi 221.26 compare
- 6 Fiji 204.26 compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Guyana?
- Meat indigenous, total — gross production index number in Guyana was 243.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Guyana?
- The highest recorded value was 243.77 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in Guyana?
- The lowest recorded value was 24.08 in 1985.
- How does Guyana rank for meat indigenous, total — gross production index number?
- Guyana ranks 3rd out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Guyana?
- Over the last ten years it is up 151.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.