Meat indigenous, total — Gross Production Index Number in Guyana

Guyana: Meat indigenous, total — Gross Production Index Number was 243.77 in 2024. ◆ Volatile

Latest (2024)
243.77
Change on year
up 29.3%
World rank
3rd
of 184 countries
All-time high
243.77
in 2024
All-time low
24.08
in 1985
Years of data
64
1961–2024

Meat indigenous, total — Gross Production Index Number in Guyana, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guyana recorded 243.77 for meat indigenous, total — gross production index number in 2024. That is the highest value across all 64 years on record.

That represents a change of up 29.3% on the previous year and up 151.7% over ten years.

Over the whole period, meat indigenous, total — gross production index number in Guyana peaked at 243.77 in 2024 and was at its lowest, 24.08, in 1985.

That places Guyana 3rd out of 184 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat indigenous, total — Gross Production Index Number in Guyana, year by year

Annual values for Meat indigenous, total — Gross Production Index Number (2014-2016 = 100) in Guyana, 1961 to 2024.
Year Value Change
1961 26.07
1962 26.25 +0.7%
1963 25.67 -2.2%
1964 29.74 +15.9%
1965 32.4 +8.9%
1966 36.64 +13.1%
1967 34.91 -4.7%
1968 40.04 +14.7%
1969 45.78 +14.3%
1970 45.95 +0.4%
1971 50.09 +9.0%
1972 52.41 +4.6%
1973 55.72 +6.3%
1974 52.7 -5.4%
1975 56.59 +7.4%
1976 59.36 +4.9%
1977 57.25 -3.6%
1978 54.07 -5.6%
1979 45.11 -16.6%
1980 48.07 +6.6%
1981 46.53 -3.2%
1982 38.54 -17.2%
1983 29.43 -23.6%
1984 26.77 -9.0%
1985 24.08 -10.0%
1986 24.32 +1.0%
1987 27.4 +12.7%
1988 29.86 +9.0%
1989 27.79 -6.9%
1990 25.66 -7.7%
1991 29.19 +13.8%
1992 39.84 +36.5%
1993 41.81 +4.9%
1994 50.03 +19.7%
1995 48.22 -3.6%
1996 51.74 +7.3%
1997 50.19 -3.0%
1998 48.14 -4.1%
1999 49.53 +2.9%
2000 48.49 -2.1%
2001 50.89 +4.9%
2002 59.34 +16.6%
2003 79.03 +33.2%
2004 81.53 +3.2%
2005 78.08 -4.2%
2006 73.22 -6.2%
2007 85.66 +17.0%
2008 80.05 -6.5%
2009 90.01 +12.4%
2010 85.08 -5.5%
2011 85.97 +1.0%
2012 93.56 +8.8%
2013 96.45 +3.1%
2014 96.86 +0.4%
2015 100.27 +3.5%
2016 102.87 +2.6%
2017 98.98 -3.8%
2018 129.73 +31.1%
2019 126.52 -2.5%
2020 137.28 +8.5%
2021 153.45 +11.8%
2022 175.67 +14.5%
2023 188.46 +7.3%
2024 243.77 +29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.06 25.67 45.78 9
1970s 52.92 45.11 59.36 10
1980s 32.28 24.08 48.07 10
1990s 43.44 25.66 51.74 10
2000s 72.63 48.49 90.01 10
2010s 101.63 85.08 129.73 10
2020s 179.73 137.28 243.77 5

Countries ranked near Guyana

  1. 1 Montenegro 301.57 compare
  2. 2 Tajikistan 268.79 compare
  3. 3 Türkiye 153.49 compare
  4. 4 Tokelau 232.53 compare
  5. 5 Malawi 221.26 compare
  6. 6 Fiji 204.26 compare

See the full ranking of 233 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat indigenous, total — gross production index number in Guyana?
Meat indigenous, total — gross production index number in Guyana was 243.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross production index number recorded in Guyana?
The highest recorded value was 243.77 in 2024.
What is the lowest meat indigenous, total — gross production index number recorded in Guyana?
The lowest recorded value was 24.08 in 1985.
How does Guyana rank for meat indigenous, total — gross production index number?
Guyana ranks 3rd out of 184 countries with data for 2024.
Is meat indigenous, total — gross production index number rising or falling in Guyana?
Over the last ten years it is up 151.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross Production Index Number in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-production-index-number-2014-2016-100/guyana/

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About this data

Indicator
Meat indigenous, total — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.