Guyana vs Viet Nam: Meat indigenous, total: Gross Production … Meat Index Number 100
Guyana
243.77
in 2024
Viet Nam
146.17
in 2024
Guyana rank
3rd
Viet Nam rank
4th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Guyana
- Viet Nam
How they compare
Guyana currently reports 243.77 against 146.17 in Viet Nam, a difference of 97.6.
That makes Guyana's figure about 1.7 times Viet Nam's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 3rd and Viet Nam ranks 4th of 184 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.06 | 11.95 | 21.11 | Guyana |
| 1970s | 52.92 | 12.81 | 40.11 | Guyana |
| 1980s | 32.28 | 23.32 | 8.96 | Guyana |
| 1990s | 43.44 | 28.08 | 15.36 | Guyana |
| 2000s | 72.63 | 56.39 | 16.24 | Guyana |
| 2010s | 101.63 | 98.36 | 3.27 | Guyana |
| 2020s | 179.73 | 134.84 | 44.88 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Guyana or Viet Nam?
- Guyana, at 243.77 against 146.17 in Viet Nam as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Guyana and Viet Nam?
- 97.6, with Guyana ahead.
- How many years of comparable data are there for Guyana and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Viet Nam rank globally for meat indigenous, total — gross production index number?
- Guyana ranks 3rd and Viet Nam ranks 4th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.