Guyana vs Malawi: Meat indigenous, total: Gross Production … Meat Index Number 100
Guyana
243.77
in 2024
Malawi
221.26
in 2024
Guyana rank
3rd
Malawi rank
5th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Guyana
- Malawi
How they compare
Guyana currently reports 243.77 against 221.26 in Malawi, a difference of 22.51.
That makes Guyana's figure about 1.1 times Malawi's.
The two have swapped places 4 times across 59 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 3rd and Malawi ranks 5th of 184 countries.
Across the 7 decades both report, Guyana averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Guyana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.06 | 6.29 | 26.76 | Guyana |
| 1970s | 52.92 | 9.64 | 43.28 | Guyana |
| 1980s | 32.28 | 14.31 | 17.97 | Guyana |
| 1990s | 45.05 | 18.99 | 26.06 | Guyana |
| 2000s | 72.63 | 29.73 | 42.9 | Guyana |
| 2010s | 101.63 | 101.07 | 0.56 | Guyana |
| 2020s | 179.73 | 191.53 | 11.8 | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Guyana or Malawi?
- Guyana, at 243.77 against 221.26 in Malawi as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Guyana and Malawi?
- 22.51, with Guyana ahead.
- How many years of comparable data are there for Guyana and Malawi?
- 59 years are reported by both, from 1961 to 2024.
- How do Guyana and Malawi rank globally for meat indigenous, total — gross production index number?
- Guyana ranks 3rd and Malawi ranks 5th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.