Meat indigenous, total: Gross Production … Meat Index Number 100 in European Union (27)
European Union (27): Meat indigenous, total: Gross Production … Meat Index Number 100 was 96.28 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in European Union (27) is 96.28, measured in 2024.
The figure is up 1.5% on the previous year and down 0.9% over ten years.
Over the whole period, meat indigenous, total — gross production index number in European Union (27) peaked at 104.47 in 1999 and was at its lowest, 50.61, in 1961.
European Union (27) ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.61 | — |
| 1962 | 53.15 | +5.0% |
| 1963 | 53.18 | +0.1% |
| 1964 | 53.87 | +1.3% |
| 1965 | 55.26 | +2.6% |
| 1966 | 57.96 | +4.9% |
| 1967 | 61.05 | +5.3% |
| 1968 | 63.27 | +3.6% |
| 1969 | 63.79 | +0.8% |
| 1970 | 66.73 | +4.6% |
| 1971 | 68.76 | +3.0% |
| 1972 | 67.61 | -1.7% |
| 1973 | 70.95 | +4.9% |
| 1974 | 78.77 | +11.0% |
| 1975 | 79.02 | +0.3% |
| 1976 | 79.94 | +1.2% |
| 1977 | 81.42 | +1.9% |
| 1978 | 83.52 | +2.6% |
| 1979 | 87.64 | +4.9% |
| 1980 | 90 | +2.7% |
| 1981 | 89.02 | -1.1% |
| 1982 | 88.3 | -0.8% |
| 1983 | 89.58 | +1.4% |
| 1984 | 93.15 | +4.0% |
| 1985 | 93.61 | +0.5% |
| 1986 | 95.45 | +2.0% |
| 1987 | 97.07 | +1.7% |
| 1988 | 96.71 | -0.4% |
| 1989 | 94.74 | -2.0% |
| 1990 | 99.22 | +4.7% |
| 1991 | 93.85 | -5.4% |
| 1992 | 94.5 | +0.7% |
| 1993 | 100.86 | +6.7% |
| 1994 | 97.41 | -3.4% |
| 1995 | 98.62 | +1.2% |
| 1996 | 101.08 | +2.5% |
| 1997 | 100.94 | -0.1% |
| 1998 | 104.28 | +3.3% |
| 1999 | 104.47 | +0.2% |
| 2000 | 100.58 | -3.7% |
| 2001 | 100.27 | -0.3% |
| 2002 | 101.66 | +1.4% |
| 2003 | 100.48 | -1.2% |
| 2004 | 99.8 | -0.7% |
| 2005 | 98.72 | -1.1% |
| 2006 | 97.19 | -1.5% |
| 2007 | 99.93 | +2.8% |
| 2008 | 99.63 | -0.3% |
| 2009 | 98.41 | -1.2% |
| 2010 | 100.06 | +1.7% |
| 2011 | 100.72 | +0.7% |
| 2012 | 99.08 | -1.6% |
| 2013 | 96.49 | -2.6% |
| 2014 | 97.13 | +0.7% |
| 2015 | 100.73 | +3.7% |
| 2016 | 102.13 | +1.4% |
| 2017 | 101.86 | -0.3% |
| 2018 | 102.16 | +0.3% |
| 2019 | 102.16 | +0.0% |
| 2020 | 103.28 | +1.1% |
| 2021 | 103.81 | +0.5% |
| 2022 | 99.41 | -4.2% |
| 2023 | 94.89 | -4.5% |
| 2024 | 96.28 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.9 | 50.61 | 63.79 | 9 |
| 1970s | 76.44 | 66.73 | 87.64 | 10 |
| 1980s | 92.76 | 88.3 | 97.07 | 10 |
| 1990s | 99.52 | 93.85 | 104.47 | 10 |
| 2000s | 99.67 | 97.19 | 101.66 | 10 |
| 2010s | 100.25 | 96.49 | 102.16 | 10 |
| 2020s | 99.53 | 94.89 | 103.81 | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in European Union (27)?
- Meat indigenous, total — gross production index number in European Union (27) was 96.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in European Union (27)?
- The highest recorded value was 104.47 in 1999.
- What is the lowest meat indigenous, total — gross production index number recorded in European Union (27)?
- The lowest recorded value was 50.61 in 1961.
- How does European Union (27) rank for meat indigenous, total — gross production index number?
- European Union (27) ranks 26th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.