Meat indigenous, total — Gross Production Index Number in Cabo Verde
Cabo Verde: Meat indigenous, total — Gross Production Index Number was 86.5 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 86.5 for meat indigenous, total — gross production index number in 2024.
That represents a change of up 3.7% on the previous year and down 12.4% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Cabo Verde peaked at 140.93 in 1995 and was at its lowest, 14.47, in 1961.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Index Number in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.47 | — |
| 1962 | 14.52 | +0.3% |
| 1963 | 16.26 | +12.0% |
| 1964 | 17.96 | +10.5% |
| 1965 | 19.08 | +6.2% |
| 1966 | 21.14 | +10.8% |
| 1967 | 21.18 | +0.2% |
| 1968 | 22.21 | +4.9% |
| 1969 | 21.39 | -3.7% |
| 1970 | 24.13 | +12.8% |
| 1971 | 24.22 | +0.4% |
| 1972 | 25.41 | +4.9% |
| 1973 | 27.06 | +6.5% |
| 1974 | 23.59 | -12.8% |
| 1975 | 24.11 | +2.2% |
| 1976 | 23.05 | -4.4% |
| 1977 | 25.83 | +12.1% |
| 1978 | 27.82 | +7.7% |
| 1979 | 27.96 | +0.5% |
| 1980 | 30.45 | +8.9% |
| 1981 | 35.95 | +18.1% |
| 1982 | 47.29 | +31.5% |
| 1983 | 38.82 | -17.9% |
| 1984 | 37.28 | -4.0% |
| 1985 | 50.13 | +34.5% |
| 1986 | 55.91 | +11.5% |
| 1987 | 63.56 | +13.7% |
| 1988 | 75.7 | +19.1% |
| 1989 | 76.4 | +0.9% |
| 1990 | 80.49 | +5.4% |
| 1991 | 83.66 | +3.9% |
| 1992 | 129.93 | +55.3% |
| 1993 | 126.91 | -2.3% |
| 1994 | 96.36 | -24.1% |
| 1995 | 140.93 | +46.3% |
| 1996 | 81.56 | -42.1% |
| 1997 | 103.96 | +27.5% |
| 1998 | 128.34 | +23.5% |
| 1999 | 129.31 | +0.8% |
| 2000 | 121.6 | -6.0% |
| 2001 | 106.23 | -12.6% |
| 2002 | 102.85 | -3.2% |
| 2003 | 99.88 | -2.9% |
| 2004 | 102.41 | +2.5% |
| 2005 | 99.33 | -3.0% |
| 2006 | 96.35 | -3.0% |
| 2007 | 95.28 | -1.1% |
| 2008 | 95.39 | +0.1% |
| 2009 | 98.26 | +3.0% |
| 2010 | 103.99 | +5.8% |
| 2011 | 91.37 | -12.1% |
| 2012 | 93.72 | +2.6% |
| 2013 | 97.23 | +3.7% |
| 2014 | 98.8 | +1.6% |
| 2015 | 100.49 | +1.7% |
| 2016 | 100.71 | +0.2% |
| 2017 | 80.46 | -20.1% |
| 2018 | 73.5 | -8.7% |
| 2019 | 76.6 | +4.2% |
| 2020 | 81.9 | +6.9% |
| 2021 | 83.36 | +1.8% |
| 2022 | 84.6 | +1.5% |
| 2023 | 83.39 | -1.4% |
| 2024 | 86.5 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.69 | 14.47 | 22.21 | 9 |
| 1970s | 25.32 | 23.05 | 27.96 | 10 |
| 1980s | 51.15 | 30.45 | 76.4 | 10 |
| 1990s | 110.15 | 80.49 | 140.93 | 10 |
| 2000s | 101.76 | 95.28 | 121.6 | 10 |
| 2010s | 91.69 | 73.5 | 103.99 | 10 |
| 2020s | 83.95 | 81.9 | 86.5 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Cabo Verde?
- Meat indigenous, total — gross production index number in Cabo Verde was 86.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Cabo Verde?
- The highest recorded value was 140.93 in 1995.
- What is the lowest meat indigenous, total — gross production index number recorded in Cabo Verde?
- The lowest recorded value was 14.47 in 1961.
- How does Cabo Verde rank for meat indigenous, total — gross production index number?
- Cabo Verde ranks 29th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Cabo Verde?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.