Meat indigenous, total — Gross Production Index Number in Caribbean
Caribbean: Meat indigenous, total — Gross Production Index Number was 87.32 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in Caribbean is 87.32, measured in 2024.
The figure is up 2.2% on the previous year and down 9.3% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Caribbean peaked at 104.09 in 2016 and was at its lowest, 41.77, in 1961.
That places Caribbean 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.77 | — |
| 1962 | 43.62 | +4.4% |
| 1963 | 45.06 | +3.3% |
| 1964 | 47.63 | +5.7% |
| 1965 | 49.1 | +3.1% |
| 1966 | 50.92 | +3.7% |
| 1967 | 52.13 | +2.4% |
| 1968 | 61.52 | +18.0% |
| 1969 | 60.93 | -1.0% |
| 1970 | 58.71 | -3.6% |
| 1971 | 58.81 | +0.2% |
| 1972 | 58.8 | -0.0% |
| 1973 | 57.45 | -2.3% |
| 1974 | 54.11 | -5.8% |
| 1975 | 52.28 | -3.4% |
| 1976 | 59.37 | +13.6% |
| 1977 | 65.7 | +10.7% |
| 1978 | 65.72 | +0.0% |
| 1979 | 64.45 | -1.9% |
| 1980 | 64.4 | -0.1% |
| 1981 | 64.49 | +0.1% |
| 1982 | 64.3 | -0.3% |
| 1983 | 67.82 | +5.5% |
| 1984 | 71.23 | +5.0% |
| 1985 | 73.35 | +3.0% |
| 1986 | 75.73 | +3.2% |
| 1987 | 75.99 | +0.3% |
| 1988 | 78.31 | +3.1% |
| 1989 | 79.94 | +2.1% |
| 1990 | 81.36 | +1.8% |
| 1991 | 72.85 | -10.5% |
| 1992 | 69.9 | -4.0% |
| 1993 | 70.21 | +0.4% |
| 1994 | 68.61 | -2.3% |
| 1995 | 70.88 | +3.3% |
| 1996 | 74.76 | +5.5% |
| 1997 | 69.62 | -6.9% |
| 1998 | 73.4 | +5.4% |
| 1999 | 77.08 | +5.0% |
| 2000 | 81.86 | +6.2% |
| 2001 | 87.82 | +7.3% |
| 2002 | 86.55 | -1.4% |
| 2003 | 82.77 | -4.4% |
| 2004 | 85.07 | +2.8% |
| 2005 | 90.76 | +6.7% |
| 2006 | 92.16 | +1.5% |
| 2007 | 101.3 | +9.9% |
| 2008 | 100.2 | -1.1% |
| 2009 | 100.77 | +0.6% |
| 2010 | 96.74 | -4.0% |
| 2011 | 98.56 | +1.9% |
| 2012 | 94.15 | -4.5% |
| 2013 | 97.4 | +3.5% |
| 2014 | 96.27 | -1.2% |
| 2015 | 99.64 | +3.5% |
| 2016 | 104.09 | +4.5% |
| 2017 | 100.91 | -3.1% |
| 2018 | 103.65 | +2.7% |
| 2019 | 101.22 | -2.3% |
| 2020 | 87.85 | -13.2% |
| 2021 | 95.25 | +8.4% |
| 2022 | 99.3 | +4.3% |
| 2023 | 85.43 | -14.0% |
| 2024 | 87.32 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.3 | 41.77 | 61.52 | 9 |
| 1970s | 59.54 | 52.28 | 65.72 | 10 |
| 1980s | 71.56 | 64.3 | 79.94 | 10 |
| 1990s | 72.87 | 68.61 | 81.36 | 10 |
| 2000s | 90.93 | 81.86 | 101.3 | 10 |
| 2010s | 99.26 | 94.15 | 104.09 | 10 |
| 2020s | 91.03 | 85.43 | 99.3 | 5 |
Countries ranked near Caribbean
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Caribbean?
- Meat indigenous, total — gross production index number in Caribbean was 87.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Caribbean?
- The highest recorded value was 104.09 in 2016.
- What is the lowest meat indigenous, total — gross production index number recorded in Caribbean?
- The lowest recorded value was 41.77 in 1961.
- How does Caribbean rank for meat indigenous, total — gross production index number?
- Caribbean ranks 28th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.