Meat — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat — Food supply was 19,067 million Kcal in 2023. ▲ Rising
Meat — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Saint Vincent and the Grenadines is 19,067 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.5% on the previous year and up 21.7% over ten years.
Over the whole period, meat — food supply in Saint Vincent and the Grenadines peaked at 20,402 million Kcal in 2022 and was at its lowest, 15,531 million Kcal, in 2012.
That places Saint Vincent and the Grenadines 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,591 million Kcal | — |
| 2011 | 15,754 million Kcal | -5.0% |
| 2012 | 15,531 million Kcal | -1.4% |
| 2013 | 15,670 million Kcal | +0.9% |
| 2014 | 15,899 million Kcal | +1.5% |
| 2015 | 16,437 million Kcal | +3.4% |
| 2016 | 17,361 million Kcal | +5.6% |
| 2017 | 16,816 million Kcal | -3.1% |
| 2018 | 17,413 million Kcal | +3.5% |
| 2019 | 17,192 million Kcal | -1.3% |
| 2020 | 17,452 million Kcal | +1.5% |
| 2021 | 17,349 million Kcal | -0.6% |
| 2022 | 20,402 million Kcal | +17.6% |
| 2023 | 19,067 million Kcal | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,466 million Kcal | 15,531 million Kcal | 17,413 million Kcal | 10 |
| 2020s | 18,568 million Kcal | 17,349 million Kcal | 20,402 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 152 Vanuatu 22,706 million Kcal compare
- 153 Solomon Islands 21,379 million Kcal compare
- 154 Bhutan 19,079 million Kcal compare
- 156 Grenada 15,630 million Kcal compare
- 157 Seychelles 14,336 million Kcal compare
- 158 Antigua and Barbuda 13,196 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat — food supply in Saint Vincent and the Grenadines?
- Meat — food supply in Saint Vincent and the Grenadines was 19,067 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 20,402 million Kcal in 2022.
- What is the lowest meat — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 15,531 million Kcal in 2012.
- How does Saint Vincent and the Grenadines rank for meat — food supply?
- Saint Vincent and the Grenadines ranks 155th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.