Meat — Food supply in Antigua and Barbuda
Antigua and Barbuda: Meat — Food supply was 13,196 million Kcal in 2023. ▲ Rising
Meat — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in Antigua and Barbuda stood at 13,196 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 17.9% over ten years.
Over the whole period, meat — food supply in Antigua and Barbuda peaked at 13,196 million Kcal in 2023 and was at its lowest, 9,336 million Kcal, in 2016.
Antigua and Barbuda ranks 158th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,974 million Kcal | — |
| 2011 | 10,911 million Kcal | -15.9% |
| 2012 | 12,456 million Kcal | +14.2% |
| 2013 | 11,193 million Kcal | -10.1% |
| 2014 | 11,018 million Kcal | -1.6% |
| 2015 | 11,647 million Kcal | +5.7% |
| 2016 | 9,336 million Kcal | -19.8% |
| 2017 | 12,310 million Kcal | +31.9% |
| 2018 | 11,767 million Kcal | -4.4% |
| 2019 | 11,356 million Kcal | -3.5% |
| 2020 | 10,900 million Kcal | -4.0% |
| 2021 | 12,378 million Kcal | +13.6% |
| 2022 | 13,068 million Kcal | +5.6% |
| 2023 | 13,196 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,497 million Kcal | 9,336 million Kcal | 12,974 million Kcal | 10 |
| 2020s | 12,386 million Kcal | 10,900 million Kcal | 13,196 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 155 Saint Vincent and the Grenadines 19,067 million Kcal compare
- 156 Grenada 15,630 million Kcal compare
- 157 Seychelles 14,336 million Kcal compare
- 159 Kiribati 10,288 million Kcal compare
- 160 Sao Tome and Principe 9,618 million Kcal compare
- 161 Marshall Islands 7,644 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat — food supply in Antigua and Barbuda?
- Meat — food supply in Antigua and Barbuda was 13,196 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 13,196 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 9,336 million Kcal in 2016.
- How does Antigua and Barbuda rank for meat — food supply?
- Antigua and Barbuda ranks 158th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.